谐波超声检测牛奶中脂肪夹杂物的最优预滤波随机透射波

S. Ménigot, Nesrine Houhat, J. Girault
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引用次数: 0

摘要

在无损检测中,由于考虑了谐波频率,如在农业食品领域,改进已经成为可能。通常只考虑换能器带宽,经验地选择发射信号作为固定频率的高斯脉冲。然而,波形应该考虑到超声系统和介质的所有特征。为了设计波形,遗传算法寻找最佳的随机波。然而,这种优化过程的局限性之一是传输波的量很大。为了减少这个数字,不发射宽带随机波,而首选受换能器带宽限制的窄带随机波。通过最大化信噪比(SNR),同时减少传输波的数量,将优化算法应用于牛奶中脂肪簇的检测。测试了12种不同有限带宽的发射波组合。低截止频率对收敛性能没有影响,高截止频率对收敛速度有影响。本研究表明,与最佳固定频率正弦波获得的信噪比相比,最佳优化在5.6 MHz的高截止频率下提高了12倍,并且获得了62%的增益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimal Prefiltered Stochastic Transmitted Waves for Fat Inclusion Detection in Milk with Harmonic Ultrasound
In non destructive testing, improvements have been made possible by taking into account the harmonic frequencies, as in agri-food domain. The transmitted signal are often selected empirically as a fixed-frequency Gaussian pulse, by taking into account the transducer bandwidth only. However, waveform should take into account all the features of the ultrasound system and of the medium. To design the waveform, a genetic algorithm looks for the best stochastic wave. However, one of limitations in this optimization process is the high amount of transmitted waves. To reduce this number, instead of transmitting wide band stochastic waves, narrow band stochastic waves limited by the transducer bandwidth are preferred. The optimization was thus applied on the detection of fat cluster in milk by maximizing the signal-to-noise ratio (SNR), while decreasing the amount of transmitted waves. Twelve combinations from different limited bandwidths of transmitted waves were tested. Whereas the low cut-off frequencies did not change the performances, the high cut-off frequencies affected the convergence speed. In this study, it is shown that the best optimization was twelve times faster with the high cut-off frequency of 5.6 MHz and led to a gain of 62% compared to the SNR obtained with a best fixed-frequency sine wave.
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