通过固态发酵从各种植物材料生产生物乙醇

IF 0.3 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY
M. Horita, Takako Kiyoshi
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引用次数: 1

摘要

本研究旨在通过以下途径促进非食用生物质在SSF中的有效利用:(1)选择适合的酶的类型和组合;(2)利用植物材料、生物质降解和发酵微生物进行实验室规模的SSF实验,研究和检验以乙醇为原料的转化效率;(3)研究可行性;(4)评估我们报道了一种基于固态发酵(SSF)和饲料水稻的新型生物乙醇生产系统,该系统用于青贮生产过程。在本研究中,我们通过SSF评估了除饲料水稻以外的各种植物材料的有价物质的生产力。意大利黑麦草、高粱、木薯和其他植物材料也有望用于SSF。使用意大利黑麦草原料的实验室规模的SSF实验产生的乙醇和其他有价值的物质(有机酸和可溶性糖)的干物质最高为99 mg/g。其转化率与饲草稻基本相同。发酵产物作为牲畜饲料的营养价值提高或与青贮饲料的营养价值相近。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bioethanol Production from Various Plant Materials via Solid-state Fermentation
This study aims to promote the effective use of nonedible biomass in SSF by (1) selecting the types and combinations of enzymes suitable for and of (2) conducting laboratory-scale SSF experiments using plant material, biomass-degrading and fermentation microorganisms to investigate and examine the conversion efficiencies using ethanol as an (3) investigating the feasibility and (4) evaluating the Abstract Previously, we have reported a novel bioethanol production system based on solid-state fermentation (SSF) and forage rice, which is used in a silage-making process. In this study, we evaluated the productivity of valuable materials via SSF using various plant materials other than forage rice. Italian ryegrass, sorghum, cassava, and other plant materials are also promising for SSF. Laboratory-scale SSF experiments using raw materials of Italian ryegrass yielded a maximum of 99 mg/g of dry matter of ethanol and other valuable materials (organic acids and soluble sugars). The conversion rates were almost the same as that of the forage rice. The nutritional value of the fermented products as livestock feed either improved or was similar to that of silage.
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来源期刊
Jarq-japan Agricultural Research Quarterly
Jarq-japan Agricultural Research Quarterly 农林科学-农业综合
CiteScore
1.00
自引率
25.00%
发文量
42
审稿时长
>36 weeks
期刊介绍: The Japan Agricultural Research Quarterly (JARQ) is a publication of the Japan International Research Center for Agricultural Sciences (JIRCAS), which provides readers overseas with the latest information on key achievements and developments in agricultural research in Japan, with the expectation that this information would contribute to the agricultural development of countries in tropical and subtropical regions.
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