凝乳切割设备的实验结果

Amgalanzul Jargalsaikhan, Damdinsuren Luvsansuren, Baatarkhuu Dorjsuren
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引用次数: 0

摘要

为了在短时间内均匀地切割传统凝乳,研制了一种凝乳切割装置,并根据凝乳的收缩系数确定了该装置的丝距。Tuv aimag牧民家庭的牛奶以传统方式加工,制作酸奶,将凝乳放在山药布上并泵送至60%的水分含量。将等量的凝乳样品放入干燥器中,在50℃下干燥10 h,每小时测定一次重量和水分含量。经干燥试验,7小时后凝乳重量稳定,含水率达到20%,达到标准值。干燥后的凝乳线性尺寸减小了16% ~ 23%,凝乳的线性收缩系数为0.0274。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EXPERIMENTAL RESULTS OF CURD CUTTING EQUIPMENT
In order to cut the curd prepared in the traditional way in a short time and evenly, a curd cutting device was developed and the distance between the wires of the device was determined depending on the shrinkage coefficient of the curd. The cow's milk of a herder household in Tuv aimag is processed in the traditional way, yoghurt is prepared, the curd is placed on a yam cloth and pumped to a moisture content of 60%. Samples with the same amount of cut curd were dried in a desiccator at 50 ° C for 10 h and the weight and moisture content were determined every hour. As a result of the drying test, the weight of the curd stabilized after 7 hours, and the moisture content reached 20%, reaching the standard value. The linear size of the curds sampled after drying decreased by 16 to 23 percent and the linear shrinkage coefficient of the curds was 0.0274.
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来源期刊
Pharmacy World & Science
Pharmacy World & Science 医学-药学
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