{"title":"引起瓜类果实贮藏腐烂的真菌。","authors":"B. T. Hawthorne","doi":"10.1080/03015521.1988.10425631","DOIUrl":null,"url":null,"abstract":"Abstract Fungal storage rots were surveyed in cultivars of Cucurbita maxima and C. moschata during 1973 and 1974. Fourteen fungi were identified as pathogens of the fruit. The major pathogens were Fusarium culmorum, F. solani, and Didymella bryoniae; minor pathogens included Botrytis cinerea, Colletotrichum coccodes, F. acuminatum, F. equiseti, F. lateritium, F. sulphureum, Phoma exigua, P. herbarum, Phytophthora citricola, P. cryptogea, and Septoria cucurbitacearum.","PeriodicalId":19285,"journal":{"name":"New Zealand journal of experimental agriculture","volume":"189 1","pages":"151-157"},"PeriodicalIF":0.0000,"publicationDate":"1988-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"24","resultStr":"{\"title\":\"Fungi causing storage rots on fruit of Cucurbita spp.\",\"authors\":\"B. T. Hawthorne\",\"doi\":\"10.1080/03015521.1988.10425631\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Fungal storage rots were surveyed in cultivars of Cucurbita maxima and C. moschata during 1973 and 1974. Fourteen fungi were identified as pathogens of the fruit. The major pathogens were Fusarium culmorum, F. solani, and Didymella bryoniae; minor pathogens included Botrytis cinerea, Colletotrichum coccodes, F. acuminatum, F. equiseti, F. lateritium, F. sulphureum, Phoma exigua, P. herbarum, Phytophthora citricola, P. cryptogea, and Septoria cucurbitacearum.\",\"PeriodicalId\":19285,\"journal\":{\"name\":\"New Zealand journal of experimental agriculture\",\"volume\":\"189 1\",\"pages\":\"151-157\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"24\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand journal of experimental agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/03015521.1988.10425631\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand journal of experimental agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03015521.1988.10425631","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fungi causing storage rots on fruit of Cucurbita spp.
Abstract Fungal storage rots were surveyed in cultivars of Cucurbita maxima and C. moschata during 1973 and 1974. Fourteen fungi were identified as pathogens of the fruit. The major pathogens were Fusarium culmorum, F. solani, and Didymella bryoniae; minor pathogens included Botrytis cinerea, Colletotrichum coccodes, F. acuminatum, F. equiseti, F. lateritium, F. sulphureum, Phoma exigua, P. herbarum, Phytophthora citricola, P. cryptogea, and Septoria cucurbitacearum.
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