{"title":"预先冷加工对st44 -2低碳钢循环再奥氏体细化晶粒的影响","authors":"A. Badmos, A. Afonja","doi":"10.4314/JASET.V6I2.38309","DOIUrl":null,"url":null,"abstract":"The effect of prior cold work on grain refinement in mild steel by cyclic re-austenization has been studied. Cyclic re-austenization consists of repeated heating to the austenite range, soaking for a short time at the peak temperature and then quenching in water. A steel grade, ST 44-2 (0.14-0.20%C, 0.18-0.28%Si, 0.40-0.60%Mn), was cold worked to various degrees of deformation and subjected to various isothermal heat treatments, keeping the holding time constant while the peak temperature was varied and vice-versa for a number of cycles. The higher the degree of cold work the finer the average grain size for a given number of cycles. Average grain size decreases with increasing number of cycles up to an optimum number and the optimum number of cycles decreases with increasing degree of cold work. The effect of cold work is more pronounced at lower temperature, shorter time and smaller number of austenitizing cycles. For a given condition of temperature and time, the higher the degree of cold work, the smaller the number of cycles required for optimum grain refinement. Keywords : Mild Steel, Grain Refinement, Cyclic Re-Austenitization, Cold-Work Journal of Applied Science, Engineering and Technology Vol. 6 (1) 2006 pp. 48-55","PeriodicalId":7884,"journal":{"name":"Andalasian International Journal of Applied Science, Engineering and Technology","volume":"50 1","pages":"48-55"},"PeriodicalIF":0.0000,"publicationDate":"2008-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Prior Cold Work on Grain Refinement in ST 44-2 Mild Steel by Cyclic Re-Austenitizing\",\"authors\":\"A. Badmos, A. Afonja\",\"doi\":\"10.4314/JASET.V6I2.38309\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effect of prior cold work on grain refinement in mild steel by cyclic re-austenization has been studied. Cyclic re-austenization consists of repeated heating to the austenite range, soaking for a short time at the peak temperature and then quenching in water. A steel grade, ST 44-2 (0.14-0.20%C, 0.18-0.28%Si, 0.40-0.60%Mn), was cold worked to various degrees of deformation and subjected to various isothermal heat treatments, keeping the holding time constant while the peak temperature was varied and vice-versa for a number of cycles. The higher the degree of cold work the finer the average grain size for a given number of cycles. Average grain size decreases with increasing number of cycles up to an optimum number and the optimum number of cycles decreases with increasing degree of cold work. The effect of cold work is more pronounced at lower temperature, shorter time and smaller number of austenitizing cycles. For a given condition of temperature and time, the higher the degree of cold work, the smaller the number of cycles required for optimum grain refinement. Keywords : Mild Steel, Grain Refinement, Cyclic Re-Austenitization, Cold-Work Journal of Applied Science, Engineering and Technology Vol. 6 (1) 2006 pp. 48-55\",\"PeriodicalId\":7884,\"journal\":{\"name\":\"Andalasian International Journal of Applied Science, Engineering and Technology\",\"volume\":\"50 1\",\"pages\":\"48-55\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-05-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Andalasian International Journal of Applied Science, Engineering and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/JASET.V6I2.38309\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Andalasian International Journal of Applied Science, Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JASET.V6I2.38309","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
研究了预先冷加工对低碳钢循环再奥氏体细化晶粒的影响。循环再奥氏体化包括反复加热到奥氏体范围,在峰值温度下短暂浸泡,然后在水中淬火。对ST 44-2 (0.14-0.20%C, 0.18-0.28%Si, 0.40-0.60%Mn)钢进行冷加工,使其产生不同程度的变形,并进行各种等温热处理,在多次循环中保持保温时间不变,而峰值温度变化,反之亦然。在给定循环次数下,冷加工程度越高,平均晶粒尺寸越细。平均晶粒尺寸随着循环次数的增加而减小,达到最佳循环次数后,最佳循环次数随着冷加工程度的增加而减小。在较低的温度、较短的时间和较少的奥氏体化循环次数下,冷加工的效果更为明显。在给定的温度和时间条件下,冷加工程度越高,达到最佳晶粒细化所需的循环次数越少。关键词:低碳钢,晶粒细化,循环再奥氏体化,冷加工,应用科学,工程与技术Vol. 6 (1) 2006 pp. 48-55
Effect of Prior Cold Work on Grain Refinement in ST 44-2 Mild Steel by Cyclic Re-Austenitizing
The effect of prior cold work on grain refinement in mild steel by cyclic re-austenization has been studied. Cyclic re-austenization consists of repeated heating to the austenite range, soaking for a short time at the peak temperature and then quenching in water. A steel grade, ST 44-2 (0.14-0.20%C, 0.18-0.28%Si, 0.40-0.60%Mn), was cold worked to various degrees of deformation and subjected to various isothermal heat treatments, keeping the holding time constant while the peak temperature was varied and vice-versa for a number of cycles. The higher the degree of cold work the finer the average grain size for a given number of cycles. Average grain size decreases with increasing number of cycles up to an optimum number and the optimum number of cycles decreases with increasing degree of cold work. The effect of cold work is more pronounced at lower temperature, shorter time and smaller number of austenitizing cycles. For a given condition of temperature and time, the higher the degree of cold work, the smaller the number of cycles required for optimum grain refinement. Keywords : Mild Steel, Grain Refinement, Cyclic Re-Austenitization, Cold-Work Journal of Applied Science, Engineering and Technology Vol. 6 (1) 2006 pp. 48-55