MRSP对硫酸镁亚型盐湖卤水冻结和蒸发过程的影响

Liu Qinghai, Kongjin Zhu, Liu Yuntao, Xing-Ling Liu, Li Feng, Li Guoju, Yong Yang, Liao Yonghua, Liu Shenglin, Wenyi Song
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引用次数: 1

摘要

本文提出了硫酸镁亚型盐湖硫酸盐与钾离子质量分数比(MRSP)的新概念,并利用亚稳相图进行了计算。研究了MRSP值随温度的变化趋势,以及MRSP值对蒸发过程的影响。实验结果表明,随着冷藏温度的降低,MRSP值呈显著的负变化趋势。另外,当冷冻操作使目标卤水的MRSP值降低到小于等于特定值时,K+和的结晶形态和阶段会发生较大的变化,这使得冻结蒸发的盐沉淀顺序不同于直接蒸发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Influence of the MRSP on the Freezing and Evaporation Processes of the Magnesium Sulfate Subtype Salt Lake Brine
We have developed a new concept, which is the mass fraction ratio of sulfate and potassium ions (MRSP), for the magnesium sulfate subtype salt lake, which is calculated using the metastable phase diagram. We also studied the trend of the MRSP values with the temperature and the influence of the MRSP values on the evaporation process. The experimental results indicated that the MRSP value showed significantly negative trend with decrease of refrigerated temperature. Moreover, when the MRSP value of the objective brine is reduced to less than or equal to the Specific Value by freezing operation, the great changes of crystal morphology and stage of K+ and will take place, which makes the sequence of salts precipitation of the freezing-evaporation different from the direct-evaporation.
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