饮火龙果汁对老年高血压患者降血压的影响

Sofiatur Rofia, A. Wijaya, Faishol Roni
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引用次数: 0

摘要

背景:高血压是一种无声杀手,其症状因人而异,与其他疾病的症状几乎相同,是世界上死亡率最高的疾病。火龙果含有丰富的钾和黄酮类化合物,是可以用来降低高血压的水果之一。目的:探讨龙果果汁对老年高血压患者血压的影响。方法:使用Google Scholar、Science Direct、Pro Quest和Semantic Scholar搜索文章,根据纳入和排除标准找到文章,然后进行审查。结果:10个研究期刊显示,服用火龙果汁后,每天2次,每次给药3-7天,用150毫升水加100克火龙果汁,平均收缩压和舒张压下降。它使收缩压在6.98-29.93 mmHg之间。10个研究期刊的p值结果显示,p值<(0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE EFFECT OF GIVING DRAGON FRUIT JUICE ON REDUCING BLOOD PRESSURE IN ELDERLY WITH HYPERTENSION
Background: Hypertension was a silent killer which the symptoms could be vary in each individual and were almost the same as the symptoms of other diseases and it caused the highest death in the world. One of the fruits that could be used to reduce hypertension was dragon fruit which was rich in potassium and flavonoids. Objective: to determine the effect of giving dragon fruit juice on blood pressure in the elderly with hypertension. Methodology: Search articles used Google Scholar, Science Direct, Pro Quest and Semantic Scholar to find articles according to inclusion and exclusion criteria, then reviewed. Results: Ten research journals showed that the average systolic and diastolic blood pressure decreased after being given dragon fruit juice by giving 100 grams of dragon fruit juiced using 150 ml of water and consumed 2 times a day with varying lengths of administration between 3-7 days. It decreased systolic blood pressure between 6.98-29.93 mmHg. The p-value results from 10 research journals showed that the pvalue was < (0.05).
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