XYZ Belawan厂棕榈仁压榨法测定粗粕含量及油损

Dimas Frananta Simatupang, Maulidna Ginting, Utami Nanda Agrifa, Anna Angela Sitinjak, Merta Simbolon
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引用次数: 0

摘要

PT XYZ Belawan有一个棕榈仁粉碎装置,生产700吨/天的棕榈仁油(CPKO)。棕榈仁的加工分为两个压榨阶段。第一阶段或第一压榨机生产油和饼,而第二阶段或第二压榨机生产油和饼。这顿饭仍然含有7-8%的油含量。本研究旨在确定在压榨棕榈仁过程中,一餐中CPKO的产量、含油量和油损失量。所采用的方法是计算各工艺流程的质量平衡。从工厂收集二次数据后进行质量平衡计算,包括含水量、固体、FFA和含油量的分析。计算结果表明,CPKO产量为平均籽粒质量率714.7155吨的48.10%,达到了至少44%的植株标准。平均产油率为7.45%,油损为3.86%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of Content and Oil Losses in Meal through Palm Kernel Pressing Process at PT XYZ Belawan
PT XYZ Belawan has a kernel crushing plant unit that produces Crude Palm Kernel Oil (CPKO) with 700 tons/day capacity. Palm kernel processing is carried out in two pressing stages. The first stage or first press produces oil and cake, while the second stage or second press produces oil and meal. The meal still contains 7-8% of the oil content. This study is aimed to determine the amount of CPKO yield, oil content, and oil losses in a meal during the pressing palm kernel process. The method used was the calculation of the mass balance in each process flow. The mass balance calculation is carried out after collecting the secondary data from the factory, including the analysis of water content, solids, FFA, and oil content. Based on the calculation results, CPKO yield was 48.10% of the average kernel mass rate of 714.7155 tons and met the plant standard of at least 44%. Furthermore, the average yield of oil content from the meal was 7.45% and oil losses were 3.86%.
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