新生血管性年龄相关性黄斑变性及其与抗氧化剂摄入的关系。

E.L.M. Snellen, A.L.M. Verbeek, G.W.P. Van Den Hoogen, J.R.M. Cruysberg, C. Hoyng
{"title":"新生血管性年龄相关性黄斑变性及其与抗氧化剂摄入的关系。","authors":"E.L.M. Snellen, A.L.M. Verbeek, G.W.P. Van Den Hoogen, J.R.M. Cruysberg, C. Hoyng","doi":"10.1034/J.1600-0420.2002.800404.X","DOIUrl":null,"url":null,"abstract":"PURPOSE\nExperimental and epidemiological studies suggest that low antioxidant intake may be associated with the occurrence of neovascular age-related macular degeneration (AMD).\n\n\nMETHODS\nWe investigated this hypothesis further with a case-control study involving 72 case and 66 control patients attending the Ophthalmology Department of the University Hospital in Nijmegen. Data were collected by interview on antioxidant intake (i.e. in fruit and vegetables), cigarette smoking, sunlight exposure and familial predisposition. Antioxidant intake was calculated according to the method described in the Framingham Eye Study. Logistic regression analysis was used to estimate odds ratios (OR) and 95% confidence intervals (CI).\n\n\nRESULTS\nThe prevalence rate of AMD in patients with low antioxidant intake and low lutein intake (dichotomized at the median value) was about twice as high as that in patients with high intake: OR = 1.7, 95% CI (0.8-3.7), and OR = 2.4, 95% CI (1.1-5.1). Further specification of intake data into quartiles of antioxidant intake and lutein/zeaxanthine intake showed a clear dose-response relationship.\n\n\nCONCLUSION\nThe effect of dietary antioxidants upon macular health warrants preventive studies.","PeriodicalId":7152,"journal":{"name":"Acta ophthalmologica Scandinavica","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"150","resultStr":"{\"title\":\"Neovascular age-related macular degeneration and its relationship to antioxidant intake.\",\"authors\":\"E.L.M. Snellen, A.L.M. Verbeek, G.W.P. Van Den Hoogen, J.R.M. Cruysberg, C. Hoyng\",\"doi\":\"10.1034/J.1600-0420.2002.800404.X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"PURPOSE\\nExperimental and epidemiological studies suggest that low antioxidant intake may be associated with the occurrence of neovascular age-related macular degeneration (AMD).\\n\\n\\nMETHODS\\nWe investigated this hypothesis further with a case-control study involving 72 case and 66 control patients attending the Ophthalmology Department of the University Hospital in Nijmegen. Data were collected by interview on antioxidant intake (i.e. in fruit and vegetables), cigarette smoking, sunlight exposure and familial predisposition. Antioxidant intake was calculated according to the method described in the Framingham Eye Study. Logistic regression analysis was used to estimate odds ratios (OR) and 95% confidence intervals (CI).\\n\\n\\nRESULTS\\nThe prevalence rate of AMD in patients with low antioxidant intake and low lutein intake (dichotomized at the median value) was about twice as high as that in patients with high intake: OR = 1.7, 95% CI (0.8-3.7), and OR = 2.4, 95% CI (1.1-5.1). Further specification of intake data into quartiles of antioxidant intake and lutein/zeaxanthine intake showed a clear dose-response relationship.\\n\\n\\nCONCLUSION\\nThe effect of dietary antioxidants upon macular health warrants preventive studies.\",\"PeriodicalId\":7152,\"journal\":{\"name\":\"Acta ophthalmologica Scandinavica\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"150\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta ophthalmologica Scandinavica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1034/J.1600-0420.2002.800404.X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta ophthalmologica Scandinavica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1034/J.1600-0420.2002.800404.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 150

摘要

目的:实验和流行病学研究表明,低抗氧化剂摄入量可能与新生血管性年龄相关性黄斑变性(AMD)的发生有关。方法采用奈梅亨大学医院眼科72例患者和66例对照患者的病例对照研究,进一步验证这一假设。通过访谈收集抗氧化剂摄入量(即水果和蔬菜)、吸烟、阳光照射和家族易感性方面的数据。根据弗雷明汉眼科研究中描述的方法计算抗氧化剂的摄入量。采用Logistic回归分析估计优势比(OR)和95%置信区间(CI)。结果低抗氧化剂摄入和低叶黄素摄入的患者(按中位数二分法)AMD患病率约为高摄入患者的两倍:OR = 1.7, 95% CI (0.8 ~ 3.7), OR = 2.4, 95% CI(1.1 ~ 5.1)。进一步将摄入数据细化为抗氧化剂摄入量和叶黄素/玉米黄质摄入量的四分位数,显示出明确的剂量-反应关系。结论膳食抗氧化剂对黄斑健康的影响值得进行预防性研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Neovascular age-related macular degeneration and its relationship to antioxidant intake.
PURPOSE Experimental and epidemiological studies suggest that low antioxidant intake may be associated with the occurrence of neovascular age-related macular degeneration (AMD). METHODS We investigated this hypothesis further with a case-control study involving 72 case and 66 control patients attending the Ophthalmology Department of the University Hospital in Nijmegen. Data were collected by interview on antioxidant intake (i.e. in fruit and vegetables), cigarette smoking, sunlight exposure and familial predisposition. Antioxidant intake was calculated according to the method described in the Framingham Eye Study. Logistic regression analysis was used to estimate odds ratios (OR) and 95% confidence intervals (CI). RESULTS The prevalence rate of AMD in patients with low antioxidant intake and low lutein intake (dichotomized at the median value) was about twice as high as that in patients with high intake: OR = 1.7, 95% CI (0.8-3.7), and OR = 2.4, 95% CI (1.1-5.1). Further specification of intake data into quartiles of antioxidant intake and lutein/zeaxanthine intake showed a clear dose-response relationship. CONCLUSION The effect of dietary antioxidants upon macular health warrants preventive studies.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信