E.L.M. Snellen, A.L.M. Verbeek, G.W.P. Van Den Hoogen, J.R.M. Cruysberg, C. Hoyng
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引用次数: 150
摘要
目的:实验和流行病学研究表明,低抗氧化剂摄入量可能与新生血管性年龄相关性黄斑变性(AMD)的发生有关。方法采用奈梅亨大学医院眼科72例患者和66例对照患者的病例对照研究,进一步验证这一假设。通过访谈收集抗氧化剂摄入量(即水果和蔬菜)、吸烟、阳光照射和家族易感性方面的数据。根据弗雷明汉眼科研究中描述的方法计算抗氧化剂的摄入量。采用Logistic回归分析估计优势比(OR)和95%置信区间(CI)。结果低抗氧化剂摄入和低叶黄素摄入的患者(按中位数二分法)AMD患病率约为高摄入患者的两倍:OR = 1.7, 95% CI (0.8 ~ 3.7), OR = 2.4, 95% CI(1.1 ~ 5.1)。进一步将摄入数据细化为抗氧化剂摄入量和叶黄素/玉米黄质摄入量的四分位数,显示出明确的剂量-反应关系。结论膳食抗氧化剂对黄斑健康的影响值得进行预防性研究。
Neovascular age-related macular degeneration and its relationship to antioxidant intake.
PURPOSE
Experimental and epidemiological studies suggest that low antioxidant intake may be associated with the occurrence of neovascular age-related macular degeneration (AMD).
METHODS
We investigated this hypothesis further with a case-control study involving 72 case and 66 control patients attending the Ophthalmology Department of the University Hospital in Nijmegen. Data were collected by interview on antioxidant intake (i.e. in fruit and vegetables), cigarette smoking, sunlight exposure and familial predisposition. Antioxidant intake was calculated according to the method described in the Framingham Eye Study. Logistic regression analysis was used to estimate odds ratios (OR) and 95% confidence intervals (CI).
RESULTS
The prevalence rate of AMD in patients with low antioxidant intake and low lutein intake (dichotomized at the median value) was about twice as high as that in patients with high intake: OR = 1.7, 95% CI (0.8-3.7), and OR = 2.4, 95% CI (1.1-5.1). Further specification of intake data into quartiles of antioxidant intake and lutein/zeaxanthine intake showed a clear dose-response relationship.
CONCLUSION
The effect of dietary antioxidants upon macular health warrants preventive studies.