铁基非晶合金对亚甲基蓝水溶液的吸附和降解

Chunyan Li, Wenzheng Zhai, Lin Tian, Yu-Dong Lu, Jianshu Zhai, Yonghui Wang, Xiaocheng Li, S. Kou
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引用次数: 0

摘要

品牌名称为1K101的铁基非晶带可以吸附亚甲基蓝(MB)溶液。吸附反应为多层吸附,其中化学吸附起主要作用。还有物理吸附、液相扩散、颗粒内部扩散等过程。吸附反应是放热自发的,在低温下更有利。在吸附过程中,熵值降低,溶液的无序度和自由度降低,结构也发生变化。H2O2、pH、色带用量、染料浓度、温度等因素影响1K101对MB的降解性能。降解反应主要受表面化学反应控制,包括化学还原反应和吸附反应。当c(H2O2) = 15 mm, pH = 2,色带投加量为0.9 g, c(MB) = 20 mg L−1,温度为338 K时,降解效果最佳。通过正交试验得到的最佳工艺条件为:c(H2O2) = 20 mm, pH = 2,色带用量= 0.7 g, c(MB) = 20 mg L−1,T = 338 K,总成本最低。综上所述,1K101非晶态带可用于处理MB溶液,且其降解效果优于吸附效果,为废非晶态带的回用和偶氮染料废水的处理提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adsorption and Degradation of Methylene Blue Aqueous Solution by Fe‐based Amorphous Alloy
Fe‐based amorphous ribbons with the brand name 1K101 can adsorb methylene blue (MB) solution. The adsorption reaction is multilayer adsorption, in which chemical adsorption plays a major role. There are also some processes like physical adsorption, liquid phase diffusion, and internal diffusion of particles. The adsorption reaction is exothermic and spontaneous, which is more favorable at low temperatures. During the adsorption process, the entropy value decreases, the degree of disorder and freedom of the solution decreases, and the structure also changes. What's more, H2O2, pH, ribbons's dosage, dye's concentration, and temperature affect the degradation performance of 1K101 on MB. Degradation reactions are mainly controlled by surface chemical reactions, including chemical reduction reactions and adsorption. When c(H2O2) is 15 mm, pH is 2, ribbons’ dosage is 0.9 g, c(MB) is 20 mg L−1, temperature is 338 K, the degradation effect is the best. The optimal conditions with lowest overall cost obtained under the orthogonal experiment are: c(H2O2) = 20 mm, pH = 2, ribbons's dosage = 0.7 g, c(MB) = 20 mg L−1, and T = 338 K. Overall, 1K101 amorphous ribbon can be utilized to treat MB solution, and its degradation effect is better than adsorption effect, which can provide new ideas for the reuse of waste amorphous ribbon and the treatment of azo dye wastewater.
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