从香菇茎中制备真菌甲壳素和壳聚糖

Ming-Tsung Yen, J. Mau
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引用次数: 32

摘要

以香菇茎为原料,经碱性处理后,采用三种不同的脱色方法制备真菌甲壳素。粗香菇几丁质得率为25.08 ~ 36.72%,从高到低依次为B>A>C。几丁质C粗纤维含量高于stipes、几丁质A和几丁质b,高锰酸钾脱色得到的几丁质C颜色最好。以几丁质C为原料,得到了收率较高的壳聚糖C。当甲壳素与氢氧化钠的比例分别为1:9、1:12和1:15时,不同原料对甲壳素的收率没有影响。壳聚糖B的收率为14.14 ~ 19.14%,壳聚糖c的收率为19.54 ~ 23.69%。对于n -去乙酰化程度(DD),壳聚糖B的收率为1:5和1:15,壳聚糖c的收率为95.39 ~ 98.21%。建议真菌甲壳素n -去乙酰化的条件为1:12,时间为60min。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation of Fungal Chitin and Chitosan from Shiitake Stipes
Crude fungal chitin was prepared from shiitake stipes as the raw material using alkaline treatment followed by three various decolorization methods. Yields of crude shiitake chitins were 25.08–36.72% and in the descending order of chitins B>A>C. The crude fiber content of chitin C was higher than those of stipes and chitins A and B. Chitin C obtained by decolorization with potassium permanganate showed the best color. Using chitin C as raw material, chitosan C was obtained with higher yields. At higher ratios of chitin to sodium hydroxide of 1:9, 1:12, and 1:15, no difference in the yields was found on the basis of raw material. For the yields, better conditions were at ratios of 1:9, 1:12, and 1:15 for 60 min, and the yields were 14.14-19.14% for chitosan B and 19.54-23.69% for chitosan C. For degrees of N-deacetylation (DD), better conditions were at ratios of 1:5 and 1:15 for 120 min and the DD was 95.39-98.21%. The proposed conditions for N-deacetylation of fungal chitin would be at a ratio of 1:12 for 60min.
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