{"title":"叶绿素荧光分析评价有机大豆油的光氧化过程","authors":"Carla Regina Borges Lopes, Lilia Coronato Courrol","doi":"10.1109/OMN/SBFotonIOPC58971.2023.10230928","DOIUrl":null,"url":null,"abstract":"The chlorophyll fluorescence (Ex/Em: 411/667 nm) of organic, non-transgenic, and cold-extracted soybean oils was analyzed to evaluate the photosensitized oxidation. A strong negative correlation (r≥-0.94) was recorded between emission intensity and lipid oxidation indicators.","PeriodicalId":31141,"journal":{"name":"Netcom","volume":"136 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chlorophyll Fluorescence Analysis to Evaluate the Photo-Oxidation Process in Organic Soybean Oil\",\"authors\":\"Carla Regina Borges Lopes, Lilia Coronato Courrol\",\"doi\":\"10.1109/OMN/SBFotonIOPC58971.2023.10230928\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The chlorophyll fluorescence (Ex/Em: 411/667 nm) of organic, non-transgenic, and cold-extracted soybean oils was analyzed to evaluate the photosensitized oxidation. A strong negative correlation (r≥-0.94) was recorded between emission intensity and lipid oxidation indicators.\",\"PeriodicalId\":31141,\"journal\":{\"name\":\"Netcom\",\"volume\":\"136 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Netcom\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/OMN/SBFotonIOPC58971.2023.10230928\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Netcom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/OMN/SBFotonIOPC58971.2023.10230928","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chlorophyll Fluorescence Analysis to Evaluate the Photo-Oxidation Process in Organic Soybean Oil
The chlorophyll fluorescence (Ex/Em: 411/667 nm) of organic, non-transgenic, and cold-extracted soybean oils was analyzed to evaluate the photosensitized oxidation. A strong negative correlation (r≥-0.94) was recorded between emission intensity and lipid oxidation indicators.
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