亚致死暴露于普通苯扎氯铵导致共生和机会性细菌物种的抗菌素耐受性和抗生素交叉耐药性

Sheareazade A. Pena, Juan G. Salas, Nilisha Gautam, Ashley M. Ramos, A. Frantz
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引用次数: 1

摘要

在2019冠状病毒病大流行期间,消毒剂的生产和消费者使用量大幅增加。苯扎氯铵(BAC)是烷基苄基二甲基氯化铵化合物的混合物,是表面清洁和消毒产品中最常见的活性成分。因此,BAC化合物经常与室内环境中的微生物接触,这可能有助于抗菌素耐受性和交叉耐药性的发展。为了研究BAC暴露对具有公共卫生重要性的共生细菌和机会性细菌的影响,我们将表皮葡萄球菌、干燥杆状杆菌、金黄色葡萄球菌、肺炎克雷伯菌、大肠杆菌和铜绿假单胞菌暴露于标准BAC混合物(BAC12-14)以及纯化的BAC16中。在反复暴露于亚致死BAC浓度之前和之后,测定了最低抑制浓度(mic)和抗生素敏感性。革兰氏阴性菌的mic明显高于革兰氏阳性菌。此外,BAC12-14 mic在条件致病菌中显著升高,并且bac耐受性与抗生素交叉耐药有关。这些结果表明,与共生菌相比,常见的革兰氏阴性条件致病菌对BAC12-14抑制的敏感性较低,并且可能在反复或长时间暴露于BAC12-14时优先产生抗菌耐受性。有必要重新评估含bac产品的配方和浓度,以限制抗菌素耐受性和抗生素共耐药的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sublethal Exposure to Common Benzalkonium Chloride Leads to Antimicrobial Tolerance and Antibiotic Cross-Resistance in Commensal and Opportunistic Bacterial Species
The production and consumer use of disinfectants has substantially increased during the COVID-19 pandemic. Benzalkonium chloride (BAC) is a mixture of alkyl benzyl dimethyl ammonium chloride compounds and is the most common active ingredient in surface cleaning and disinfecting products. Accordingly, BAC compounds are routinely in contact with microorganisms in indoor environments, which may contribute to the development of antimicrobial tolerance and cross-resistance. To investigate the impact of BAC exposure on commensal and opportunistic bacteria of public health importance, we exposed Staphylococcus epidermidis, Corynebacterium xerosis, Staphylococcus aureus, Klebsiella pneumoniae, Escherichia coli, and Pseudomonas aeruginosa to a standard BAC mixture (BAC12–14), as well as purified BAC16. Minimum inhibitory concentrations (MICs) and antibiotic susceptibilities were determined before and after repeated exposure to sublethal BAC concentrations. MICs for Gram-negative bacteria were significantly higher than Gram-positive bacteria. Additionally, BAC12–14 MICs were significantly higher for opportunistic pathogens and BAC-tolerance was associated with antibiotic cross-resistance. These results suggest that common Gram-negative opportunistic pathogens are less sensitive to BAC-inhibition than commensal species and may preferentially develop antimicrobial tolerance upon repeated or prolonged exposure to BAC12–14. Reevaluating the formulation and concentration of BAC-containing products in efforts to limit the development of antimicrobial tolerance and antibiotic co-resistance is warranted.
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