温度对水溶液中纤维蛋白原大分子稳定性影响的研究:文献综述

Q2 Chemistry

Current Chemistry Letters Pub Date : 2023-01-01 DOI:10.5267/j.ccl.2022.8.004

Roman Nahatskyi

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引用次数: 0

摘要

通过对文献的回顾，多作者为了系统化研究温度在25-42℃范围内对血液蛋白的影响，进一步研究温度对水溶液中纤维蛋白原分子稳定性的影响。在生物温度范围内测定蛋白质分子构象和稳定性的研究。

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Studying of the temperature influence on stability of fibrinogen macromolecules in aqueous solution: A literature mini-review

A review of the literature, multiple authors in order to systematize information on the effect of temperature in the range of 25-42 ° C on blood proteins, to conduct further studies of the effect of temperature on the stability of fibrinogen molecules in aqueous solution. Study of works on the determination of conformation and stability of protein molecules in the temperature range of living organisms.

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来源期刊

Current Chemistry Letters Chemistry-Chemistry (all)

CiteScore

4.90

自引率

0.00%

发文量

审稿时长

20 weeks

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