对Gudin等人的回应——比较篡改对两种具有防滥用特性的羟考酮缓释制剂的口服药代动力学特征的影响

N. Crudele, J. Giordano, R. Kapil, Amarita S. Randhawa
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引用次数: 1

摘要

•“与现有的adf相比,操纵后保留内质网特征的能力可能会使其对滥用者的吸引力降低……”“这一陈述意味着这些PK结果得到比较药效学(药物喜欢效应)或人类滥用潜在研究数据的支持,而事实并非如此。”•当与食物一起摄入时,检查了Xtampza ER和奥施康定的PK谱,“”因为这是预期患者人群中常见的给药形式。“这种说法具有误导性,因为它暗示Xtampza可以与食物一起服用或不与食物一起服用,而事实并非如此。”Xtampza ER只能在精心调节的完全食物摄入量的情况下服用。医生或患者不遵守这一严格的程序,将导致羟考酮吸收程度的变化,并最终影响Xtampza ER的安全性和有效性。•“虽然本研究结果显示完整的Oxycodone和完整的OxyContin在PK谱上有一些微小的差异,但这两种产品在Cmax、AUClast和AUCinf上是生物等效的。“作者未能阐明Xtampza ER在禁食条件下与奥施康定不具有生物等效性。”这样说,这种说法可能会导致奥施康定的严重剂量错误。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In response to Gudin et al. — Comparing the Effect of Tampering on the Oral Pharmacokinetic Profiles of Two Extended-Release Oxycodone Formulations with Abuse-Deterrent Properties
• "“It is likely that the ability to retain ER features following manipulation will make it less attractive to abusers compared to existing ADFs. . ."” This statement implies that these PK results are supported by comparative pharmacodynamic (drug liking effects) or human abuse potential study data, when such is not the case. • PK profiles of Xtampza ER and OxyContin were examined when ingested with food, "“as this is a common form of administration in the intended patient population.”" This statement is misleading as it suggests Xtampza can be dosed with or without regard to food, when such is not the case. Xtampza ER can only be taken with carefully modulated complete food intake. Failure to follow this stringent procedure, either by physician or patient, will result in variability in the extent of oxycodone absorption and ultimately impact the safety and efficacy of Xtampza ER. • "“Although results of this study showed some minor differences in the PK profile between intact Oxycodone DETERx and intact OxyContin, the two products were bioequivalent on Cmax, AUClast, and AUCinf.”" Authors fail to clarify that Xtampza ER is not bioequivalent to OxyContin in fasting condition. Stated as such, this statement invites the potential for serious dosing errors with OxyContin.
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