{"title":"导论章:乳化液体系的前景","authors":"S. Karakuş","doi":"10.5772/INTECHOPEN.75727","DOIUrl":null,"url":null,"abstract":"Emulsions (0.1–100 mm) are metastable systems and commonly used in our daily life. They are extensively preferred on many industrial processes in the food, beverage, dye, detergent, drug, cosmetic, coating, technological areas, agricultural, and petroleum production due to their special rheological (yield stress, viscosity and storage or loss modulus) and antibacterial properties [1–3]. Generally, synthesis methods for emulsion systems are stirring, colloid mills, and high-pressure homogenizers [4, 5].","PeriodicalId":21423,"journal":{"name":"Science and Technology Behind Nanoemulsions","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Introductory Chapter: The Perspective of Emulsion Systems\",\"authors\":\"S. Karakuş\",\"doi\":\"10.5772/INTECHOPEN.75727\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Emulsions (0.1–100 mm) are metastable systems and commonly used in our daily life. They are extensively preferred on many industrial processes in the food, beverage, dye, detergent, drug, cosmetic, coating, technological areas, agricultural, and petroleum production due to their special rheological (yield stress, viscosity and storage or loss modulus) and antibacterial properties [1–3]. Generally, synthesis methods for emulsion systems are stirring, colloid mills, and high-pressure homogenizers [4, 5].\",\"PeriodicalId\":21423,\"journal\":{\"name\":\"Science and Technology Behind Nanoemulsions\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Science and Technology Behind Nanoemulsions\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5772/INTECHOPEN.75727\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science and Technology Behind Nanoemulsions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/INTECHOPEN.75727","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Introductory Chapter: The Perspective of Emulsion Systems
Emulsions (0.1–100 mm) are metastable systems and commonly used in our daily life. They are extensively preferred on many industrial processes in the food, beverage, dye, detergent, drug, cosmetic, coating, technological areas, agricultural, and petroleum production due to their special rheological (yield stress, viscosity and storage or loss modulus) and antibacterial properties [1–3]. Generally, synthesis methods for emulsion systems are stirring, colloid mills, and high-pressure homogenizers [4, 5].
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