约翰内斯堡宾馆新鲜农产品采购行为和供应链的探索

IF 1.1 Q4 MANAGEMENT
H. Berg, K. Mearns
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引用次数: 1

摘要

背景:在全球范围内,应对贫困和失业的挑战继续主导着发展议程。南非政府试图将地方经济发展(LED)纳入其经济发展框架。宾馆可以通过采购当地生产的产品和服务来促进LED的发展。目的:本文的目的是确定大约翰内斯堡大都市区宾馆的新鲜农产品购买行为和供应链,并确定他们对从索韦托地区及其周围的城市农民那里购买新鲜农产品的态度。方法:在索韦托及其周围靠近城市农民的大约翰内斯堡市区宾馆中进行了定量调查。对城市农民进行了定性访谈,以确定种植的水果和蔬菜作物,以便尝试将城市农民的供应与宾馆的需求相匹配。结果:取得了一些建设性的成果。约翰内斯堡地区宾馆的新鲜农产品购买行为得到了更好的理解。宾馆方面愿意改变他们购买新鲜农产品的行为。在索韦托地区建立生鲜农产品生产后,有可能将生鲜农产品生产与宾馆的生鲜农产品需求相匹配。结论:尽管从城市农民到约翰内斯堡地区宾馆的新鲜农产品的销售和类型可能存在一些挑战,但仍有进行贸易的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An exploration of guesthouse fresh produce purchasing behaviour and supply chains in Johannesburg
Background: Globally, the challenges of confronting poverty and unemployment continue to dominate the development agenda. The South African government has sought to incorporate local economic development (LED) into their economic development framework. Guesthouses can contribute to LED through procurement of locally produced products and services for their operations. Objectives: The objective of this article was to determine the fresh produce purchasing behaviour and supply chains of guesthouses in the Greater Johannesburg metropolitan area, and to ascertain their attitudes towards purchasing fresh produce from urban farmers in and around the Soweto area. Method: A quantitative survey was conducted in the Greater Johannesburg metropolitan area amongst guesthouses in close proximity to the urban farmers in and around Soweto. Qualitative interviews with urban farmers were conducted to ascertain the fruit and vegetable crops propagated in order to attempt to match the supply of urban farmers with the demand of guesthouses. Results: Several constructive outcomes are obtained. The fresh produce purchasing behaviour of guesthouses in the Johannesburg area is better understood. There is a willingness on the part of guesthouses to change their fresh produce purchasing behaviour. After establishing the fresh produce production in the Soweto area, there are possibilities for matching the fresh produce production with the fresh produce needs of guesthouses. Conclusion: Although there may be a number of challenges relating to the sale and type of fresh produce from urban farmers to guesthouses in the Johannesburg area, there are possibilities for trade.
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来源期刊
CiteScore
2.00
自引率
6.70%
发文量
37
审稿时长
20 weeks
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