米佐拉姆邦综合营养管理下火龙果的性能

Silpakorn University Science and Technology Journal Pub Date : 2021-01-01 DOI:10.22232/stj.2021.09.01.12

R. C. Lalduhsangi, D. Mandal

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引用次数: 0

摘要

2018- 2019年，对新种植的红肉火龙果进行了调查，间距为4mx2m，共13个处理，即T1:推荐肥料剂量(RDF)为100%无机;T2:农场庭院肥料(FYM)提供50% K + 50% RDF;T3: Vermi堆肥(VC)提供50% K + 50% RDF;T4:印楝饼(NC)供应50% K + 50% RDF;T5:农家肥(FYM)提供50% K + 50% RDF +固氮菌(AZ) +磷酸盐增溶菌(PSB) +钾肥增溶菌(KSB);T6: VC供应50% K + 50% RDF+AZ+PSB+ KSB;T7: NC供应50% K + 50% RDF + AZ + PSB + KSB;T8: FYM提供25% K + VC提供25% K + 50% RDF + AZ + PSB + KSB;T9: FYM供应25% K + NC供应25% K + 50% RDF + AZ + PSB + KSB;T10: VC供应25% K+ NC供应25% K+ 50% RDF + AZ +PSB + KSB;T11: FYM供应25% K + VC供应25% K + NC供应25% K + 25% RDF;T12: FYM供应25% K + VC供应25% K + NC供应25% K + 25% RDF + AZ + PSB + KSB;T13:对照(不施肥)，随机区组设计，每处理4个重复。结果表明，T5植株产量最高(4.65 kg/株)，单株果数最高(14.67个)。果实质量(390.33g)和TSS (12.180 Brix)以T11最高，而抗坏血酸含量(21.90 mg/100g果实质量)以T2最高。

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Performance of Dragon Fruit under Integrated Nutrient Management at Mizoram

An investigation was performed during 2018-19 on newly planted red fleshed Dragon fruits spaced at 4mx2m with thirteen treatments viz. T1: Recommended dose of fertilizer (RDF) as 100% inorganic; T2: Farm Yard Manure (FYM) to supply 50% K + 50% RDF; T3: Vermi compost (VC) to supply 50% K + 50% RDF; T4: Neem Cake (NC) to supply 50% K + 50% RDF; T5: Farm Yard Manure (FYM) to supply 50% K + 50% RDF + Azotobacter (AZ) + Phosphate Solubilizing Bacteria (PSB) + Potash Solubilizing Bacteria (KSB); T6: VC to supply 50% K + 50% RDF+AZ+PSB+ KSB; T7: NC to supply 50% K + 50% RDF + AZ + PSB + KSB; T8: FYM to supply 25% K + VC to supply 25% K + 50% RDF + AZ + PSB + KSB; T9: FYM to supply 25% K + NC to supply 25% K + 50% RDF + AZ + PSB + KSB; T10: VC to supply 25% K + NC to supply 25% K+ 50% RDF + AZ +PSB + KSB; T11: FYM to supply 25% K + VC to supply 25% K + NC to supply 25% K + 25% RDF; T12: FYM to supply 25% K + VC to supply 25% K + NC to supply 25% K + 25% RDF + AZ + PSB + KSB; T13: Control (no fertilizer) and four replication per treatments arranged in Randomized Block Design. Results showed that plants at T5 had maximum yield (4.65 kg/vine) with maximum number of fruits per vine (14.67). However, the fruit weight (390.33g) and TSS (12.180 Brix) was found highest in T11 while, T2 had highest ascorbic acid content (21.90 mg/100g fruit weight).

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Silpakorn University Science and Technology Journal

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