洋葱中的抗炎、抗血栓和抗病毒物质可能是治疗COVID-19的一种选择:一种假设

Journal of Bacteriology & Parasitology Pub Date : 2021-01-01 DOI:10.36648/2155-9597.21.12.387

W. Dorsch, J. Ring

{"title":"洋葱中的抗炎、抗血栓和抗病毒物质可能是治疗COVID-19的一种选择:一种假设","authors":"W. Dorsch, J. Ring","doi":"10.36648/2155-9597.21.12.387","DOIUrl":null,"url":null,"abstract":"Onions could help against the Coronavirus! As shown in numerous scientific studies (in vivo, in vitro, animal and human studies), onions (Allium cepa L.) produce anti-inflammatory, antithrombotic and probably antiviral substances, which should be valuable for the initial treatment of patients with COVID-19. Modes of preparation and application are crucial.","PeriodicalId":15045,"journal":{"name":"Journal of Bacteriology & Parasitology","volume":"71 1","pages":"1-3"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Anti-Inflammatory, Anti-Thrombotic and Antiviral Substances from Onions could be an Option for the Treatment of COVID-19: A Hypothesis\",\"authors\":\"W. Dorsch, J. Ring\",\"doi\":\"10.36648/2155-9597.21.12.387\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Onions could help against the Coronavirus! As shown in numerous scientific studies (in vivo, in vitro, animal and human studies), onions (Allium cepa L.) produce anti-inflammatory, antithrombotic and probably antiviral substances, which should be valuable for the initial treatment of patients with COVID-19. Modes of preparation and application are crucial.\",\"PeriodicalId\":15045,\"journal\":{\"name\":\"Journal of Bacteriology & Parasitology\",\"volume\":\"71 1\",\"pages\":\"1-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bacteriology & Parasitology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36648/2155-9597.21.12.387\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bacteriology & Parasitology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36648/2155-9597.21.12.387","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 4

摘要

洋葱可以帮助对抗冠状病毒!大量科学研究(体内、体外、动物和人体研究)表明，洋葱(Allium cepa L.)能产生抗炎、抗血栓形成，可能还有抗病毒物质，这对COVID-19患者的初始治疗很有价值。制备和应用的方式是至关重要的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Anti-Inflammatory, Anti-Thrombotic and Antiviral Substances from Onions could be an Option for the Treatment of COVID-19: A Hypothesis

Onions could help against the Coronavirus! As shown in numerous scientific studies (in vivo, in vitro, animal and human studies), onions (Allium cepa L.) produce anti-inflammatory, antithrombotic and probably antiviral substances, which should be valuable for the initial treatment of patients with COVID-19. Modes of preparation and application are crucial.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Bacteriology & Parasitology

自引率

0.00%

发文量