{"title":"班努地区报告的配方制备方法及其治疗不同疾病的用途","authors":"Rehman Ullah Khan","doi":"10.21065/19257430.51.4","DOIUrl":null,"url":null,"abstract":"In the present study 47 recopies belonging to 44 genera, and 34 families were studied. Plant name, constituents, preparation method, frequency distribution and recipes multifunctional nature were given in methodical manner.","PeriodicalId":75669,"journal":{"name":"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"METHODS FOR THE PREPARATION OF RECIPES AND ITS USES FOR CURING DIFFERENT DISEASES REPORTED FROM DISTRICT BANNU\",\"authors\":\"Rehman Ullah Khan\",\"doi\":\"10.21065/19257430.51.4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the present study 47 recopies belonging to 44 genera, and 34 families were studied. Plant name, constituents, preparation method, frequency distribution and recipes multifunctional nature were given in methodical manner.\",\"PeriodicalId\":75669,\"journal\":{\"name\":\"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport\",\"volume\":\"9 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21065/19257430.51.4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21065/19257430.51.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
METHODS FOR THE PREPARATION OF RECIPES AND ITS USES FOR CURING DIFFERENT DISEASES REPORTED FROM DISTRICT BANNU
In the present study 47 recopies belonging to 44 genera, and 34 families were studied. Plant name, constituents, preparation method, frequency distribution and recipes multifunctional nature were given in methodical manner.