回交索纳利鸡与阿赛尔♂×索纳利♀和丘陵♂×索纳利♀杂交后肉质性状的比较

Meat Research Pub Date : 2022-06-30 DOI:10.55002/mr.2.3.24

Mh Ali, M. Habib, M. Bhuiyan, M. Azad, M. Hashem, MS Ali

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引用次数: 2

摘要

本试验以asei♂× Sonali♀和Hilly♂× Sonali♀为对照，比较了回交索纳利鸡0、15和30 d的产肉量和肉质特性。为此，选取RIR♂×索纳利♀、Fayoumi♂×索纳利♀、Aseel♂×索纳利♀和Hilly♂×索纳利♀4种基因型各6只体重约1.2 kg的雄鸡屠宰、去内脏并解剖，比较贮藏期0、15和30 d的产肉量和肉质特性。结果表明，不同基因型的索纳利鸡回交肉量、近因性状、理化生化性状与阿赛尔♂×索纳利♀和丘陵♂×索纳利♀杂交无显著差异。随着贮存时间的延长，滴漏损失、蒸煮损失、pH值和CP%降低，DM%、EE%、灰分%、过氧化值、游离脂肪酸值、硫代巴比托酸值升高。本研究表明，回交对肉质和产量性状没有影响。

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Meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds

The experiment was conducted to assess the meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds during 0, 15 and 30 days of storage. Therefore, 6 male birds from each of 4 genotype i.e. RIR♂ × Sonali♀, Fayoumi♂ × Sonali♀, Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ around 1.2 kg of body weight were slaughtered, eviscerated and dissected to compare meat yield and meat quality characteristics during 0, 15 and 30 days of storage period. The results showed that there were no significant differences among the genotypes on meat yield, proximate, physio-chemical and biochemical characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds. Drip loss, cooking loss, pH and CP% decreased, while DM%, EE%, ash%, peroxide value, free fatty acid value, thiobarbituric acid value increased with the increasing of storage time. The present study reveals that backcrossing had no demerits on meat quality and yield characteristics.

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Meat Research

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