F. Micanti, G. Pecoraro, Raimondo Costabile, G. Loiarro, D. Galletta
{"title":"肥胖症手术患者暴食障碍冲动的探索性分析","authors":"F. Micanti, G. Pecoraro, Raimondo Costabile, G. Loiarro, D. Galletta","doi":"10.4172/2155-6105.1000302","DOIUrl":null,"url":null,"abstract":"Introduction: DSM-5 included Binge Eating Disorder (BED) in Eating Disorders indicating binge as psychopathological marker. Impulsivity formed by neuroanatomical and psychosocial factors contributes to binge. Obesity mental dimensions: impulsivity, body image, mood and anxiety participate to eating behaviours. They can be distinguished in gorging, snacking, grazing and binge. Impulsivity is generally investigated in obese subjects without making differences among them. This study's aim is to highlight the differences between obese BED and non-BED candidates to bariatric surgery assessing: quantity and quality of impulsivity among eating behaviors; different facets of impulsivity; weight regain after bariatric surgery as consequence of impulsivity disorder. \nMethods: 1355 obese subjects underwent psychiatric assessment before bariatric surgery. 984 were selected and enrolled in this study, divided into two groups based on eating behavior: binge eating and gorging/snacking considered as sample of low psychopathology. Every patient underwent psychiatric evaluation. It consists of: psychiatric examination, eating behavior structured interview, impulsivity psych diagnosis: BIS-11, BES and EDI-2. Barratt inner factors: cognitive, motor and non-planning factors were also considered associated with EDI-2 subscales indicating impulsivity. Statistical analysis was performed using Pearson Chi square test, Ancova and TTest. Significance was set at p<0.001. \nResults: Data analysis shows a global increase of impulsivity in obese BED versus non BED. Inner impulsivity facets indicate that binge is characterised by increase of CF and MF higher than NPF related to increase of EDI-2 subscales: I, IR, IA, Bu. \nConclusion: This study shows that BED obese subjects suffer from a global impulsivity disorder. The alterations of its inner factors associated to EDI-2 subscales: interoceptive awareness, insecurity and insufficient impulse regulation stress emotional regulation disorder and the inability to control food-intake. This lack of control determines poor compliance after bariatric surgery and weight regain.","PeriodicalId":14828,"journal":{"name":"Journal of Addiction Research and Therapy","volume":"60 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"An Explorative Analysis of Binge Eating Disorder Impulsivity among Obese Candidates to Bariatric Surgery\",\"authors\":\"F. Micanti, G. Pecoraro, Raimondo Costabile, G. Loiarro, D. Galletta\",\"doi\":\"10.4172/2155-6105.1000302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: DSM-5 included Binge Eating Disorder (BED) in Eating Disorders indicating binge as psychopathological marker. Impulsivity formed by neuroanatomical and psychosocial factors contributes to binge. Obesity mental dimensions: impulsivity, body image, mood and anxiety participate to eating behaviours. They can be distinguished in gorging, snacking, grazing and binge. Impulsivity is generally investigated in obese subjects without making differences among them. This study's aim is to highlight the differences between obese BED and non-BED candidates to bariatric surgery assessing: quantity and quality of impulsivity among eating behaviors; different facets of impulsivity; weight regain after bariatric surgery as consequence of impulsivity disorder. \\nMethods: 1355 obese subjects underwent psychiatric assessment before bariatric surgery. 984 were selected and enrolled in this study, divided into two groups based on eating behavior: binge eating and gorging/snacking considered as sample of low psychopathology. Every patient underwent psychiatric evaluation. It consists of: psychiatric examination, eating behavior structured interview, impulsivity psych diagnosis: BIS-11, BES and EDI-2. Barratt inner factors: cognitive, motor and non-planning factors were also considered associated with EDI-2 subscales indicating impulsivity. Statistical analysis was performed using Pearson Chi square test, Ancova and TTest. Significance was set at p<0.001. \\nResults: Data analysis shows a global increase of impulsivity in obese BED versus non BED. Inner impulsivity facets indicate that binge is characterised by increase of CF and MF higher than NPF related to increase of EDI-2 subscales: I, IR, IA, Bu. \\nConclusion: This study shows that BED obese subjects suffer from a global impulsivity disorder. The alterations of its inner factors associated to EDI-2 subscales: interoceptive awareness, insecurity and insufficient impulse regulation stress emotional regulation disorder and the inability to control food-intake. 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引用次数: 4
摘要
简介:DSM-5将暴食症(BED)纳入饮食失调,表明暴食症是一种精神病理标志。由神经解剖学和社会心理因素形成的冲动性有助于暴食。肥胖心理维度:冲动、身体形象、情绪和焦虑参与饮食行为。他们可以通过狼吞虎咽、吃零食、吃草和暴食来区分。冲动性通常在肥胖受试者中进行调查,而不区分他们之间的差异。本研究的目的是强调肥胖BED和非BED候选人在减肥手术评估中的差异:饮食行为中冲动的数量和质量;冲动的不同方面;冲动性障碍导致的减肥手术后体重恢复。方法:1355名肥胖患者在减肥手术前接受精神病学评估。984人被选入本研究,根据饮食行为分为两组:暴饮暴食和狼吞虎咽/吃零食被认为是低精神病理样本。每位患者都接受了精神病学评估。包括:精神病学检查、饮食行为结构化访谈、冲动性心理诊断:BIS-11、BES、edi2。Barratt内部因素:认知、运动和非计划因素也被认为与指示冲动性的EDI-2分量表相关。统计学分析采用Pearson卡方检验、Ancova和TTest。显著性设为p<0.001。结果:数据分析显示,与非BED患者相比,肥胖BED患者的冲动性在全球范围内有所增加。内在冲动方面表明,暴食的特点是CF和MF的增加高于NPF,这与EDI-2亚量表的增加有关:I, IR, IA, Bu。结论:本研究表明BED型肥胖患者存在一种全身性冲动障碍。与EDI-2量表相关的内在因素的改变:内感受性意识、不安全感和冲动调节不足、应激情绪调节障碍和无法控制食物摄入。这种缺乏控制决定了减肥手术和体重恢复后的依从性差。
An Explorative Analysis of Binge Eating Disorder Impulsivity among Obese Candidates to Bariatric Surgery
Introduction: DSM-5 included Binge Eating Disorder (BED) in Eating Disorders indicating binge as psychopathological marker. Impulsivity formed by neuroanatomical and psychosocial factors contributes to binge. Obesity mental dimensions: impulsivity, body image, mood and anxiety participate to eating behaviours. They can be distinguished in gorging, snacking, grazing and binge. Impulsivity is generally investigated in obese subjects without making differences among them. This study's aim is to highlight the differences between obese BED and non-BED candidates to bariatric surgery assessing: quantity and quality of impulsivity among eating behaviors; different facets of impulsivity; weight regain after bariatric surgery as consequence of impulsivity disorder.
Methods: 1355 obese subjects underwent psychiatric assessment before bariatric surgery. 984 were selected and enrolled in this study, divided into two groups based on eating behavior: binge eating and gorging/snacking considered as sample of low psychopathology. Every patient underwent psychiatric evaluation. It consists of: psychiatric examination, eating behavior structured interview, impulsivity psych diagnosis: BIS-11, BES and EDI-2. Barratt inner factors: cognitive, motor and non-planning factors were also considered associated with EDI-2 subscales indicating impulsivity. Statistical analysis was performed using Pearson Chi square test, Ancova and TTest. Significance was set at p<0.001.
Results: Data analysis shows a global increase of impulsivity in obese BED versus non BED. Inner impulsivity facets indicate that binge is characterised by increase of CF and MF higher than NPF related to increase of EDI-2 subscales: I, IR, IA, Bu.
Conclusion: This study shows that BED obese subjects suffer from a global impulsivity disorder. The alterations of its inner factors associated to EDI-2 subscales: interoceptive awareness, insecurity and insufficient impulse regulation stress emotional regulation disorder and the inability to control food-intake. This lack of control determines poor compliance after bariatric surgery and weight regain.