不同水平α -硫辛酸对体外肌红蛋白氧化生物标志物的抗氧化和促氧化影响

Amani I Farah, Mousa Numan Ahmad, T. Al-Qirim
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引用次数: 1

摘要

已知r - α -硫辛酸(R-ALA)可保护蛋白质氧化并减轻氧化相关多种疾病的发病机制;然而,它的剂量仍未解决。本研究旨在研究在长期培养过程中,体外不同水平的R-ALA是否会对肌红蛋白氧化的生物标志物(就肌红蛋白的羰基和游离硫醇而言)产生抗氧化或促氧化影响。肌红蛋白(1mg/mL)用6种不同浓度的R-ALA(50µM、100µM、500µM、1mM、2mM、4mM)在pH 6.6、温度37℃条件下浓缩30天。用标准方法测定了肌红蛋白作为蛋白质羰基的氧化修饰和作为游离硫醇的氧化防御。天然肌红蛋白与R-ALA在500µM, 1mM, 2mM和4mM共孵生30 d,显著(p<0.05)升高羰基(2.51±0.19);2.59±0.22;(分别为2.71±0.32和2.79±0.39)nmol/ mg蛋白),游离硫醇(4.60±0.36)显著(p<0.05)降低(p<0.05);4.49±0.46;分别为4.38±0.28和4.07±0.39 nmol/ mg蛋白质),与天然对照肌红蛋白(5.71±0.62 nmol/ mg蛋白质)的水平相比。相反,肌红蛋白与50µM和100µM R-ALA共培养,与对照组(1.67±0.43 nmol/ mg蛋白质)相比,羰基(分别为1.02±0.29和0.9±0.19 nmol/ mg蛋白质)降低,游离硫醇(分别为6.1±0.28和6.83±0.28 nmol/ mg蛋白质)高于对照组(5.71±0.62 nmol/ mg蛋白质);100µM诱导差异显著(p<0.05), 50µM诱导差异不显著。结果表明,在长期共孵育过程中,高水平的R-ALA (0.5-4mM)引起肌红蛋白氧化损伤,而中等水平(50-100µM)保护蛋白免受任何自发氧化损伤。因此,R-ALA浓度决定了R-ALA原和抗氧化剂之间的平衡,决定了R-ALA对肌红蛋白氧化还原状态的主要影响。需要额外的体内研究来评估当前发现的治疗见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Antioxidant and Pro-oxidant Impacts of Varying Levels of Alpha-Lipoic Acid on Biomarkers of Myoglobin Oxidation in Vitro
R-alpha-lipoic acid (R-ALA) has been known to protect protein oxidation and lessen the pathogenesis of oxidative-related multiple diseases; however, its dosing remains unresolved. This study aimed to examine whether in vitro R-ALA varying levels would have antioxidant or pro-oxidant impacts on biomarkers of myoglobin oxidation in terms of carbonyls and free thiols for myoglobin upon long-term incubation. Myoglobin (1mg/mL) was concentrated with 6 different concentrations of R-ALA: 50 µM, 100 µM, 500 µM, 1mM, 2mM and 4mM for 30 days at pH 6.6 and temperature 37 °C. Myoglobin oxidative modifications as protein carbonyls and its oxidative defense as free thiols were determined by standard procedures. Thirty-day coincubation of native myoglobin with R-ALA at 500 µM, 1mM, 2mM, and 4mM significantly (p<0.05) elevated carbonyls (2.51±0.19; 2.59±0.22; 2.71±0.32 and 2.79±0.39 nmol/ mg protein respectively) compared to their levels in native control myoglobin (1.67±0.43 nmol/ mg protein) and significantly (p<0.05) decreased free thiols (4.60±0.36; 4.49±0.46; 4.38±0.28 and 4.07±0.39 nmol/ mg protein respectively) against their levels in native control myoglobin (5.71±0.62 nmol/ mg protein). Conversely, coincubation of myoglobin with 50µM and 100µM R-ALA reduced carbonyls (1.02±0.29 and 0.9±0.19 nmol/ mg protein respectively) compared to the control levels (1.67±0.43 nmol/ mg protein) and elevated free thiols (6.1±0.28 and 6.83±0.28 nmol/ mg protein respectively) against control levels (5.71±0.62 nmol/ mg protein) levels; 100µM elicited significant (p<0.05) differences, but 50µM did not. Findings indicate that high levels of R-ALA (0.5-4mM) provoked myoglobin oxidative damage while moderate levels (50-100µM) protected protein upon any spontaneous oxidative damage during long-term coincubation. Thus, R-ALA concentrations, which set the balance between R-ALA pro- and antioxidants, dictate the primary impacts of R-ALA on myoglobin redox status. Additional in vivo investigations are needed to assess the therapeutic insights of current findings.
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