长链化合物成对的分子结合。阳离子和羟基位置对烷基硫酸盐、烷基醇缔合反应的影响

H.C Kung, E.D Goddard
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引用次数: 14

摘要

用差热分析、红外和x射线方法研究了Li+、K+、NH4+、Mg+、Ca+和四甲基铵(TMA+)十二烷基硫酸盐与十二烷基醇的相互作用。有证据表明,前四种长链盐与十二烷基醇形成分子间络合物,其中化学计量为1:1,即硫酸盐的一条长链与醇的一条长链。Ca++和TMA+盐不会形成这样的配合物。如果羟基由1位变为2位,则十二烷基钠或硫酸肉豆蔻酯与十四醇(1:2)络合物的形成受到抑制。对配合物的生成焓进行了估计,其阶为Na+ >Mg + +比;NH4 +比;K +比;李+。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular association in pairs of long-chain compounds. IV. Influence of cation and the hydroxyl position on the alkyl sulfate, alkyl alcohol association

The interaction of Li+, K+, NH4+, Mg++, Ca++, and tetramethyl ammonium (TMA+) lauryl sulfates with lauryl alcohol has been examined by differential thermal analysis, infrared, and x-ray methods. Evidence is obtained that the first four of these long-chain salts form intermolecular complexes with lauryl alcohol in which the stoichiometry is 1:1, i.e., one long chain of the sulfate to one of alcohol. The Ca++ and TMA+ salts do not form such complexes. The formation of a (1:2) complex of sodium lauryl or myristyl sulfate and tetradecanol is inhibited if the hydroxyl group is changed from the 1 to the 2 position. The enthalpies of formation of the complexes are estimated and have the order Na+ > Mg++ > NH4+ > K+ > Li+.

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