水族馆养殖外来物种入侵的解决方案:斯里兰卡Pterygoplichthys disjuctivus中酸溶性胶原蛋白的分离和表征(Weber, 1991)

H. Herath, N. Kalutharage, P. Cumaranatunga
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引用次数: 2

摘要

旗鱼(Pterygoplichthys disjunctivus)已成为斯里兰卡内陆水体的入侵物种,但目前尚无防治措施。本研究探讨了从假鳗中提取的酸溶性胶原/明胶的适宜性潜力,以确定这种入侵鱼类的商业需求。样本采集自斯里兰卡Udawalawa水库,根据长度分为两组;L1(30.6±2 cm)和L2(25.1±3 cm)。采用已建立的酸溶法从假鳗皮、肉、骨和鳍中提取酸溶性胶原蛋白。以湿重为基础,皮肤、肉、骨和鳍胶原蛋白的平均产率(w/w%), L1分别为26.20±3.32%、10.66±2.01%、3.40±0.73%、3.19±1.79%,L2分别为22.96±2.16%、9.19±0.72%、3.01±0.63%、2.84±1.06%。同一长度组内不同组织间胶原蛋白平均产量差异显著,但两长度组间差异不显著(p≥0.05)。L1、皮、肉、骨和鳍提取的胶原蛋白含水量分别为78.30±0.1%、84.0±0.1%、75.18±1.02%和75.45±0.95%,L2提取的胶原蛋白含水量分别为80.07±0.15%、83.86±1.05%、78.19±0.95%、77.12±1.06%;L2蛋白质含量分别为48.14±1.05%、54.43±2.99%、48.14±0.95%和48.56±0.90%(49.29±1.03、49.13±0.95%、47.26±0.95%和47.73±0.95%);L1的皮、肉、骨和鳍脂质含量分别为0.9±0.1%、0.97±0.06%、1.08±0.15%和0.89±0.09%,L2的脂质含量分别为0.96±0.03%、0.99±0.03%、1.20±0.11%和1.03±0.06%;L1鱼皮、肉、骨和鳍的灰分含量分别为25.76±0.95%、22.16±1.11%、32.16±0.91%和29.18±0.95%,L2鱼皮的灰分含量分别为34.10±0.95、22.29±0.95%、28.166±0.9和41.17±1.00%。提取的胶原蛋白中,同一长度组内肉、皮、骨和鳍的%蛋白质、%脂肪和%灰分差异显著(p≤0.05),不同长度组间差异不显著(p≥0.05)。提取的四种胶原蛋白的紫外光谱和红外光谱显示胶原蛋白含量较高。该植物的肉和皮肤可作为胶原蛋白的良好来源,具有潜在的工业应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Solutions to an alien species invasion from aquarium aquaculture: Isolation and characterization of acid soluble collagen from sailfin catfish, Pterygoplichthys disjuctivus (Weber, 1991) in Sri Lanka
Sailfin catfish (Pterygoplichthys disjunctivus) has become an invasive species within inland water bodies in Sri Lanka but there are no controlling methods presently. Present study investigates the suitability potential of acid soluble collagen/ gelatin from P. disjuctivus, to establish commercial demands for this invasive fish. Samples were collected from Udawalawa Reservoir, Sri Lanka and categorized into two lengths groups according to the length; L1 (30.6 ± 2 cm) and L2 (25.1 ± 3 cm). Acid soluble collagen was extracted from skin, flesh, bone and fin of P. disjuctivus using established acid soluble methods. The average yield of collagen (w/w%) on wet weight basis from skin, flesh, bone and fin for L1 were 26.20 ± 3.32%, 10.66 ± 2.01%, 3.40 ± 0.73%, 3.19 ± 1.79% and for L2 were 22.96 ± 2.16%, 9.19 ± 0.72%, 3.01 ± 0.63%, 2.84 ± 1.06%, respectively. There were significant differences in average yield of collagen among different tissues of fish within the same length group but there were not among the two length groups (p ≥0.05). The moisture content in the collagen extracted from, skin, flesh, bone and fin of L1 were 78.30 ± 0.1% , 84.0 ± 0.1%, 75.18 ± 1.02%,  and 75.45 ± 0.95% and for L2 were 80.07 ± 0.15%, 83.86 ± 1.05%, 78.19 ± 0.95%, 77.12 ± 1.06% respectively; Similarly, protein contents were 48.14 ± 1.05%, 54.43 ± 2.99%, 48.14 ± 0.95%, and 48.56 ± 0.90% for L2  49.29 ± 1.03, 49.13 ± 0.95%,  47.26 ± 0.95% and 47.73 ± 0.95%; lipid content of skin, flesh, bone and fin of L1 were 0.9 ± 0.1%, 0.97 ± 0.06%, 1.08±0.15%, and 0.89±0.09% and for L2 were 0.96 ± 0.03%, and 0.99 ± 0.03%, and 1.20 ± 0.11%, and 1.03 ± 0.06% respectively; and ash content of skin, flesh, bone and fin of L1 were 25.76 ± 0.95%, 22.16±1.11%, 32.16±0.91%, and 29.18±0.95% and for L2 were 34.10 ± 0.95, 22.29 ± 0.95%, 28.166 ± 0.9 and 41.17 ± 1.00% respectively. In collagen extracted, % protein, %lipid and %ash were significantly different among flesh, skin, bone and fin within the same length group (p ≤ 0.05) but not among length groups (p ≥0.05). UV spectrum and FTIR spectrum of extracted four types of collagen indicated high percentage of collagen. Flesh and skin of P. disjuctivus can be recommended as a good source of collagen for potential industrial applications.
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