{"title":"关于培养皿肉类,关于肉类生产和消费的方法","authors":"Silvia Woll, I. Böhm","doi":"10.4455/eu.2018.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"10 1","pages":"12"},"PeriodicalIF":0.3000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"In-vitro-Fleisch: Eine Lösung der Probleme der Fleischproduktion und des Fleischkonsums?\",\"authors\":\"Silvia Woll, I. Böhm\",\"doi\":\"10.4455/eu.2018.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":50502,\"journal\":{\"name\":\"Ernahrungs Umschau\",\"volume\":\"10 1\",\"pages\":\"12\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ernahrungs Umschau\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.4455/eu.2018.003\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ernahrungs Umschau","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.4455/eu.2018.003","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
期刊介绍:
The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.