口腔黏膜下纤维化恶性转化的分子病理学研究。

A. Chattopadhyay, J. Ray
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引用次数: 28

摘要

口腔黏膜下纤维化(OSF)主要在东南亚流行,特别是在印度次大陆。嚼槟榔和槟榔叶,不管有没有烟草,都与OSF有关。槟榔苷、槟榔碱、槟榔苷、槟榔苷、沙维槟榔醇等槟榔苷成分被认为在OSF的发生中起重要作用。OSF向鳞状细胞癌(SCC)的转化是可变的,但据报道,OSF向SCC的转化高达13%。多种遗传和分子机制影响OSF的恶性转化,引起细胞周期、DNA、角质形成细胞和角蛋白的改变;肿瘤细胞增殖与存活;血管生成;上皮-间质转化(EMTs)纤维化和组织缺氧。所有这些都在这里进行了回顾,包括OSF恶性转化的潜在生物标志物。这些相互作用还没有被完全理解,但是大量的知识正在积累,最终使我们能够理解所有相关的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular Pathology of Malignant Transformation of Oral Submucous Fibrosis.
Oral submucous fibrosis (OSF) is prevalent mostly in Southeast Asia, particularly in the Indian subcontinent. Chewing betel nuts and betel leaves, with or without tobacco, has been associated with OSF. Betel quid contents including guvacine, arecoline, guvacoline, arecaidine, and chavibetol are considered to play an important part in the occurrence of OSF. Transformation of OSF to squamous cell carcinoma (SCC) is variable, but up to 13% conversion of OSF to SCC has been reported. Various genetic and molecular mechanisms impact the malignant transformation of OSF, causing changes in the cell cycle, DNA, keratinocytes, and keratin; tumor-cell proliferation and survival; angiogenesis; fibrosis through epithelial-mesenchymal transitions (EMTs), and tissue hypoxia. All are reviewed here, including potential biomarkers for malignant transformation of OSF. These interactions are not fully understood, but a critical mass of knowledge is building up to ultimately allow the understanding of all mechanisms involved.
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