{"title":"葡萄酒二次产品酚类化合物的制备","authors":"D. Kichura, R. Subtelnyi, B. Dzinyak","doi":"10.23939/ctas2022.01.088","DOIUrl":null,"url":null,"abstract":"Grape is one of the oldest plants used by man. It has a special taste and is in great demand around the world. It is mainly used by the food industry, and by-products of winemaking are actively used in cosmetic and pharmaceutical industries, due to its composition. Grape production wastes - components of the vine are suitable for further use for the extraction of valuable biologically active substances and increase the competitiveness of primary and secondary winemaking. The possibility of using pomace of different grape varieties to obtain phenolic compounds of biological value is shown.","PeriodicalId":9808,"journal":{"name":"Chemistry, Technology and Application of Substances","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preparation of phenolic compounds of secondary products of wine production\",\"authors\":\"D. Kichura, R. Subtelnyi, B. Dzinyak\",\"doi\":\"10.23939/ctas2022.01.088\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Grape is one of the oldest plants used by man. It has a special taste and is in great demand around the world. It is mainly used by the food industry, and by-products of winemaking are actively used in cosmetic and pharmaceutical industries, due to its composition. Grape production wastes - components of the vine are suitable for further use for the extraction of valuable biologically active substances and increase the competitiveness of primary and secondary winemaking. The possibility of using pomace of different grape varieties to obtain phenolic compounds of biological value is shown.\",\"PeriodicalId\":9808,\"journal\":{\"name\":\"Chemistry, Technology and Application of Substances\",\"volume\":\"47 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry, Technology and Application of Substances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23939/ctas2022.01.088\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry, Technology and Application of Substances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23939/ctas2022.01.088","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preparation of phenolic compounds of secondary products of wine production
Grape is one of the oldest plants used by man. It has a special taste and is in great demand around the world. It is mainly used by the food industry, and by-products of winemaking are actively used in cosmetic and pharmaceutical industries, due to its composition. Grape production wastes - components of the vine are suitable for further use for the extraction of valuable biologically active substances and increase the competitiveness of primary and secondary winemaking. The possibility of using pomace of different grape varieties to obtain phenolic compounds of biological value is shown.
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