教育年轻女性的营养需求

Irni Setyawati, Kusniyati Utami, Dian Soekmawaty Riezqy Ariendha, Hardaniyati Hardaniyati, Yesvi Zulfiana, Sarah Husniyati
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引用次数: 0

摘要

这个国家下一代的素质在很大程度上取决于那些充当准妈妈的年轻女性。2018年NTB省Riskesdas报告的数据显示,马塔兰市18岁以上的女性瘦率第二高(14.02%),仅次于北龙目岛(15.99%)。2021年2月,一项针对20名女学生的初步调查发现,30%的女学生的腰围小于23.5厘米,她们故意限制饮食,因为她们不想看起来很胖。这种情况表明,并不是所有的女学生都有良好的营养状况和营养需求意识。针对上述问题,开展了“青年妇女营养需求教育”社区服务。这位社区服务合作伙伴是STIKes Yarsi Mataram的主席,也是本科项目助产学学习项目的负责人。这个社区服务采用咨询的方法。教育从前测开始,以后测结束。采用问卷法对女学生的知识水平进行测量。教学采用问答式授课方式进行。在STIKes Yarsi Mataram对女学生进行的青春期女孩营养需求教育,使女学生对均衡营养指南的理解和原则以及能量和蛋白质充足量的推荐量的认识从有充分知识的76.7%提高到有良好知识的76.7%。期望女学生能够更新有关青春期女孩能量和蛋白质需求的信息,并根据已被理解的推荐能量和蛋白质充足量来应用饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EDUKASI KEBUTUHAN GIZI REMAJA PUTRI
The quality of the nation's next generation is largely determined by young women who act as prospective mothers. Data from the Riskesdas report for the NTB province in 2018 reported that the city of Mataram had the second most thin women aged >18 years (14.02%) after North Lombok district, which was 15.99%. An initial survey conducted on 20 female students by accident at STIKes Yarsi Mataram in February 2021 found 30% of female students had Lila <23.5 cm and deliberately limited eating because they did not want to look fat. This situation shows that not all female students at STIKes Yarsi Mataram have good nutritional status and awareness of their nutritional needs. Based on the problems above, community service "Education on the nutritional needs of young women" was carried out.                This community service partner is the Chair of STIKes Yarsi Mataram and the Head of the Midwifery Study Program for the Undergraduate Program. This community service uses the counseling method. Education begins with a pre-test and ends with a post-test. The measurement of female students' knowledge level was carried out using a questionnaire. Education is carried out using the question and answer lecture method.             Education of the nutritional needs of adolescent girls at STIKes Yarsi Mataram female students was able to increase female students' knowledge about the understanding and principles of balanced nutrition guidelines and the recommended amount of energy and protein adequacy portions from 76.7% with sufficient knowledge to 76.7% with good knowledge. It is expected that female students can update information related to energy and protein needs in adolescent girls and apply a diet in accordance with the recommended amount of energy and protein adequacy that has been understood.
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