{"title":"Garum的故事:古代发酵鱼露和咸鱼","authors":"A. Yankowski","doi":"10.1080/19442890.2022.2057894","DOIUrl":null,"url":null,"abstract":"book The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World is a well-written, detailed, and insightful study on fermented fi sh sauce production and trade in the ancient classical world. Grainger combines her training as an historian and archaeologist along with her experience as a food historian and chef to provide a unique blend of expertise. She challenges some existing interpretations and assumptions about garum (e.g. that garum tasted rotten or bad) and suggests new ways to address the topic. Perhaps most importantly, The Story of Garum fi lls a gap in the literature on the topic.","PeriodicalId":42668,"journal":{"name":"Ethnoarchaeology","volume":"380 1","pages":"78 - 79"},"PeriodicalIF":1.8000,"publicationDate":"2022-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World\",\"authors\":\"A. Yankowski\",\"doi\":\"10.1080/19442890.2022.2057894\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"book The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World is a well-written, detailed, and insightful study on fermented fi sh sauce production and trade in the ancient classical world. Grainger combines her training as an historian and archaeologist along with her experience as a food historian and chef to provide a unique blend of expertise. She challenges some existing interpretations and assumptions about garum (e.g. that garum tasted rotten or bad) and suggests new ways to address the topic. Perhaps most importantly, The Story of Garum fi lls a gap in the literature on the topic.\",\"PeriodicalId\":42668,\"journal\":{\"name\":\"Ethnoarchaeology\",\"volume\":\"380 1\",\"pages\":\"78 - 79\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2022-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethnoarchaeology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19442890.2022.2057894\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnoarchaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19442890.2022.2057894","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
book The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World is a well-written, detailed, and insightful study on fermented fi sh sauce production and trade in the ancient classical world. Grainger combines her training as an historian and archaeologist along with her experience as a food historian and chef to provide a unique blend of expertise. She challenges some existing interpretations and assumptions about garum (e.g. that garum tasted rotten or bad) and suggests new ways to address the topic. Perhaps most importantly, The Story of Garum fi lls a gap in the literature on the topic.
期刊介绍:
Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.