M. Abe-Yutori, M. Motoyama, T. Yamaguchi, Mitsuo Kimura, Eiji Nishinaga
{"title":"尿囊素、甘草酸二钾和azulene sulfonate sodium hydrate通过体外抗糖化作用抑制晚期糖基化终产物诱导的牙龈炎症","authors":"M. Abe-Yutori, M. Motoyama, T. Yamaguchi, Mitsuo Kimura, Eiji Nishinaga","doi":"10.2329/perio.64.25","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19230,"journal":{"name":"Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)","volume":"51 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Allantoin, dipotassium glycyrrhizinate, and azulene sulfonate sodium hydrate inhibit gingival inflammation induced by advanced glycation end products via antiglycation effects in vitro\",\"authors\":\"M. Abe-Yutori, M. Motoyama, T. Yamaguchi, Mitsuo Kimura, Eiji Nishinaga\",\"doi\":\"10.2329/perio.64.25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19230,\"journal\":{\"name\":\"Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)\",\"volume\":\"51 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2329/perio.64.25\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2329/perio.64.25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Allantoin, dipotassium glycyrrhizinate, and azulene sulfonate sodium hydrate inhibit gingival inflammation induced by advanced glycation end products via antiglycation effects in vitro