利用低碳水化合物和高碳水化合物膳食的比较，详细的ppg波形分割和相关能量分析来研究大脑和内脏器官之间的联系(GH-Method:数学-物理医学)

International Journal of Diabetes and Endocrinology Pub Date : 2020-05-29 DOI:10.46715/2020.05.1000102

Gerald C. Hsu

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引用次数: 0

摘要

在这篇论文中，作者分析了他的1707餐，这些餐被分为低碳水化合物和高碳水化合物餐。目的是通过在一个较小的时间段(每个时间段为15分钟)内PPG值的变化，尝试验证他关于大脑指令与胃肠功能和肝脏葡萄糖生产能力之间关系的假设。作者采用了数理方法而不是生化方法

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Using A Comparison between Low-Carb and High-Carb Meals with A Detailed PPG Waveform Segmentation and Associated Energy Analysis to Investigate the Linkage between the Brain and Internal Organs (GH-Method: Math-Physical Medicine)

In this paper, the author analyzed his 1,707 meals that are segregated into low-carb and high-carb meals. The purpose is to attempt the validation of his hypothesis on the relationship from the directive of the brain to the gastrointestinal functions and liver’s glucose production capability by using PPG value changes over a smaller time segment (each segment with 15 minutes). The author uses the math-physical approach rather than a biochemical one

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International Journal of Diabetes and Endocrinology

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