确保活动分子抑制酶α-Amilase和α-Glukosidase活跃树叶Kirinyuh化合物(Chromolaena odorata L .)

Nelson Gaspersz, Matthew Adi Honey Amos, Sitti Hardiyanti Kalauw, Indrid Harjuni, M. R. Sohilait
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引用次数: 1

摘要

采用分子对接的方法,对麒麒花(Chromolaena odorata L.)叶片中α-淀粉酶和α-葡萄糖苷酶活性进行了抑制研究。对从麒麟叶中鉴定出的19种活性化合物进行对接,并利用PM3方法进行优化。黄酮类化合物对α-淀粉酶的抑制效果最好,其结合亲和度分别为-8.3 kcal/mol和-8.1 kcal/mol;对羟基苯甲酸类化合物对α-葡萄糖苷酶的抑制效果最好,其结合亲和度分别为-5.7 kcal.mol和-5.5 kcal.mol。α-淀粉酶与根万素和樱素的相互作用产生1个常规氢键GLU 233和GLN 63。α-葡萄糖苷酶与对香豆酸和对羟基苯甲酸相互作用产生3个常规氢键HIS 112;GLN 182;ASP 352和GU 277;GLN 279;352年ASP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penambatan Molekuler Penghambatan Aktivitas Enzim α-Amilase dan α-Glukosidase oleh Senyawa Aktif Daun Kirinyuh (Chromolaena odorata L.)
An in silico study was conducted to inhibit the active compound in Kirinyuh leaves (Chromolaena odorata L.) against α-amylase and α-glucosidase enzymes using a molecular docking approach. The docking was carried out on 19 active compounds that had been identified in Kirinyuh leaves and were optimized using the PM3 method. The best results in inhibit on of the α-amylase enzyme were shown by compounds from the flavanone group, namely genkwanin and sakuranetin with binding affinities of -8.3 kcal/mol and -8.1 kcal/mol, respectively, while the best results in inhibiting on of the α-glucosidase enzyme were shown by two compounds from the hydroxybenzoic acid group, namely p-coumaric acid and p-hydroxybenzoic acid with bond affinities of -5.7 kcal.mol and -5.5 kcal.mol, respectively. The interaction between α-amylase with genkwanin and sakuranetin produces one conventional hydrogen bond GLU 233 and GLN 63 respectively. The interaction between α-glucosidase with p-coumaric acid and p-hydroxybenzoic acid produces three conventional hydrogen bonds, HIS 112; GLN 182; ASP 352 and GU 277; GLN 279; ASP 352.
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