槟榔儿茶提取物精制玉米油燃烧特性的实验研究

W. Wardoyo, A. Widodo, W. Wijayanti, I. Wardana
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引用次数: 0

摘要

随着化石能源的枯竭,对植物油作为替代能源储备的需求也在增加。植物油是替代化石能源的最佳选择。然而,直接使用植物油作为燃料受到高粘度的限制。像这样的粘度导致非理想的雾化,难以蒸发,不能完全燃烧。在以前的研究人员研究过的方法中,已经被证明是有效的,便宜的,并且可以更好地降低植物油粘度的方法是混合法。在本研究中,玉米油与槟榔提取物混合作为添加剂。槟榔提取物含有多酚,这是表儿茶素的极性类型。表儿茶素有三个芳香环和几个羟基。芳香环中电子的离域可以对植物油分子产生伦敦力,从而增加燃烧植物油液滴的反应性。实验研究了槟榔提取物对玉米植物油在常温常压下的燃烧特性的影响。结果表明:燃烧速度加快,燃烧温度升高,微爆炸现象出现;出现的伦敦力使甘油三酯分子中的键变弱,使燃烧变得活跃,液滴中的传热速率变好,有利于微爆炸的出现,提高燃烧温度。在常压和室温条件下对玉米植物油进行了实验研究。结果表明,燃烧速度加快,燃烧温度升高,并出现微爆炸。伦敦力的出现使甘油三酯分子间的化学键减弱,使燃烧变得更加活跃,液滴内的传热速率变好,有利于微爆炸的出现,提高燃烧温度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Experimental Investigation on Combustion Characteristics of Refine Corn Oil with Areca Catechu Extract as Additive
The need for vegetable oils as alternative energy reserves increases with the depletion of fossil energy sources. Vegetable oil is the strongest candidate to replace the fossil energy. However, the use of vegetable oil directly as fuel is limited by high viscosity. Viscosity like this results in non-ideal atomization, challenging to evaporate, and cannot burn completely. Among the methods that have been studied by previous researchers and which have proven to be effective, cheaper, and can reduce the viscosity of vegetable oils better is the mixing method. In this study, corn oil was mixed with areca extract as an additive. Areca extract contains polyphenols which are polar types of epicatechin. Epicatechin has three aromatic rings and several hydroxyl groups. Delocalisation of electrons in aromatic rings can produce London forces on vegetable oil molecules, thereby increasing the reactivity of burning vegetable oil droplets. The burning characteristics of corn vegetable oil affected by areca extract have been studied experimentally at room temperature and atmospheric pressure. The results showed that the rate and temperature of combustion increased, as well as the presence of micro explosions. The London force that appears causes the bonds in the triglyceride molecules to weaken so that the combustion becomes reactive, the rate of heat transfer in the droplets gets better, facilitates the appearance of micro explosions and increases the combustion temperature. Vegetable oil from corn has been studied experimentally at atmospheric pressure and room temperature. The results show an increase in the rate of combustion, an increase in combustion temperature, and the presence of micro explosions. London force that appears causes the bonds in the triglyceride molecules to weaken so that combustion becomes more reactive, the rate of heat transfer in the droplet gets better, facilitates the appearance of micro explosions and raises the combustion temperature.
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