猪口蹄疫疫苗皮内注射和肌肉注射的抗体反应比较

Sung-Hyun Choi, Byung-Il Jung, Y. Kim, Eu-Tteum Kim, S. Pak
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引用次数: 0

摘要

2010年发生口蹄疫疫情后,韩国政府对猪进行了口蹄疫疫苗接种。通过肌肉注射(IM)途径给猪注射口蹄疫疫苗。口蹄疫疫苗注射的缺点之一是注射部位会出现异常肉块。由于注射口蹄疫疫苗而导致的肉质异常会给养猪户造成经济损失。皮内注射是口蹄疫疫苗接种的另一种方法。本研究的目的是比较口蹄疫疫苗注射IM和注射ID的抗体形成率。抗体形成率采用口蹄疫血清O型疫苗接种百分比抑制(PI)值测定。试验共纳入350头猪,其中注射口蹄疫疫苗IM组175头,注射口蹄疫疫苗ID组175头。结果:口蹄疫疫苗IM注射组PI值显著高于口蹄疫疫苗ID注射组。但在第20周和第23周,注射口蹄疫疫苗IM组和注射ID组的PI值均高于立法要求的50,差异不显著。目前的研究结果表明,口蹄疫疫苗注射ID可作为注射IM的替代方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of antibody response between intradermal and intramuscular administration of a foot-and-mounth disease vaccine in pigs
Since the 2010 foot and mouth (FMD) epidemic, the Korean government has applied a FMD vaccination to pigs. A FMD vaccine is injected to pigs by intramuscular (IM) route. One of the drawbacks in FMD vaccine IM injection is that it would result in an abnormal meat on the injection spot. An abnormal meat due to FMD vaccine IM injection would cause economic loss to pig farmers. An intradermal (ID) injection would be an alternative method for FMD vaccination. The goal of current study was to compare the antibody formation rate between FMD vaccine IM injection and ID injection. The antibody formation rate was measured by the FMD serotype O vaccination percent inhibition (PI) value. In total 350 pigs (175 for FMD vaccine IM injection and 175 for FMD vaccine ID injection) were included in the study. In results, the PI values of FMD vaccine IM injection group were significantly higher than it of FMD vaccine ID injection group. However, the proportions of pigs with PI value was higher than 50, which is a legislative requirement for marketing pigs, for both FMD vaccine IM and ID injection groups at week 20 or 23 were not significantly different. The current results indicated that a FMD vaccine ID injection could be an alternative method of IM injection.
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