商业水生生物中微塑料的特性

R. A. Kristanti, Wei Lin Wong, Y. Darmayati, Ariani Hatmanti, N. F. Wulandari, M. Sibero, N. Afianti, Erika Hernandes, Flavio Lopez-Martinez
{"title":"商业水生生物中微塑料的特性","authors":"R. A. Kristanti, Wei Lin Wong, Y. Darmayati, Ariani Hatmanti, N. F. Wulandari, M. Sibero, N. Afianti, Erika Hernandes, Flavio Lopez-Martinez","doi":"10.53623/tasp.v2i2.134","DOIUrl":null,"url":null,"abstract":"This study aims to review the occurrence of microplastics in some commercial aquatic organisms. Microplastics are small plastic particles with a diameter of less than 5 mm. Effluent, stormwater, agricultural, and surface runoff introduce microplastic to freshwater basins. Hydrodynamics and hydrology encompass microplastics. River flow speed can cause turbulence and riverbed instability, increasing microplastic concentrations. Fish, shellfish, and crustaceans ingest microplastics in proportion to their quantity in freshwater and marine environments. Human activities cause variations in the form, color, and size of microplastics in the biota. Animals absorb microplastics through trophic transfer. Increased microplastic residence time before ingestion promotes trophic transmission. Lower food concentration and aggregation enhance microplastic retention in zooplankton guts, increasing transmission to higher-trophic-level species. Most studies show that microplastics in biota are discovered in fish and crustacean intestines and bivalve tissues. Microplastic buildup can disrupt live organisms' growth and reproduction, induce oxidative stress, obstruct the digestive system, and damage the intestine. Microplastics may harm people's health if they eat contaminated seafood that contains them, but more research is needed. ","PeriodicalId":23323,"journal":{"name":"Tropical Aquatic and Soil Pollution","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Characteristics of Microplastic in Commercial Aquatic Organisms\",\"authors\":\"R. A. Kristanti, Wei Lin Wong, Y. Darmayati, Ariani Hatmanti, N. F. Wulandari, M. Sibero, N. Afianti, Erika Hernandes, Flavio Lopez-Martinez\",\"doi\":\"10.53623/tasp.v2i2.134\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aims to review the occurrence of microplastics in some commercial aquatic organisms. Microplastics are small plastic particles with a diameter of less than 5 mm. Effluent, stormwater, agricultural, and surface runoff introduce microplastic to freshwater basins. Hydrodynamics and hydrology encompass microplastics. River flow speed can cause turbulence and riverbed instability, increasing microplastic concentrations. Fish, shellfish, and crustaceans ingest microplastics in proportion to their quantity in freshwater and marine environments. Human activities cause variations in the form, color, and size of microplastics in the biota. Animals absorb microplastics through trophic transfer. Increased microplastic residence time before ingestion promotes trophic transmission. Lower food concentration and aggregation enhance microplastic retention in zooplankton guts, increasing transmission to higher-trophic-level species. Most studies show that microplastics in biota are discovered in fish and crustacean intestines and bivalve tissues. Microplastic buildup can disrupt live organisms' growth and reproduction, induce oxidative stress, obstruct the digestive system, and damage the intestine. Microplastics may harm people's health if they eat contaminated seafood that contains them, but more research is needed. \",\"PeriodicalId\":23323,\"journal\":{\"name\":\"Tropical Aquatic and Soil Pollution\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical Aquatic and Soil Pollution\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53623/tasp.v2i2.134\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Aquatic and Soil Pollution","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53623/tasp.v2i2.134","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

摘要

本研究旨在综述微塑料在一些商业水生生物中的发生情况。微塑料是直径小于5毫米的小塑料颗粒。污水、雨水、农业和地表径流将微塑料引入淡水盆地。水动力学和水文学包括微塑料。河流流速会引起湍流和河床不稳定,增加微塑料浓度。鱼类、贝类和甲壳类动物摄入的微塑料与其在淡水和海洋环境中的数量成比例。人类活动导致生物群中微塑料的形态、颜色和大小发生变化。动物通过营养转移吸收微塑料。摄入前增加的微塑料停留时间促进营养传播。较低的食物浓度和聚集增强了微塑料在浮游动物肠道中的滞留,增加了向更高营养水平物种的传播。大多数研究表明,生物群中的微塑料存在于鱼类和甲壳类动物的肠道以及双壳类动物的组织中。微塑料的积累会破坏生物体的生长和繁殖,引起氧化应激,阻碍消化系统,损害肠道。如果人们吃了含有微塑料的受污染的海鲜,微塑料可能会损害人们的健康,但还需要更多的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characteristics of Microplastic in Commercial Aquatic Organisms
This study aims to review the occurrence of microplastics in some commercial aquatic organisms. Microplastics are small plastic particles with a diameter of less than 5 mm. Effluent, stormwater, agricultural, and surface runoff introduce microplastic to freshwater basins. Hydrodynamics and hydrology encompass microplastics. River flow speed can cause turbulence and riverbed instability, increasing microplastic concentrations. Fish, shellfish, and crustaceans ingest microplastics in proportion to their quantity in freshwater and marine environments. Human activities cause variations in the form, color, and size of microplastics in the biota. Animals absorb microplastics through trophic transfer. Increased microplastic residence time before ingestion promotes trophic transmission. Lower food concentration and aggregation enhance microplastic retention in zooplankton guts, increasing transmission to higher-trophic-level species. Most studies show that microplastics in biota are discovered in fish and crustacean intestines and bivalve tissues. Microplastic buildup can disrupt live organisms' growth and reproduction, induce oxidative stress, obstruct the digestive system, and damage the intestine. Microplastics may harm people's health if they eat contaminated seafood that contains them, but more research is needed. 
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信