3S技术在加纳Offinso可可区可可肿芽病毒病评价中的应用

F. Sarpong, J. Quaye-Ballard, E. Biney
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摘要

可可肿芽病毒病(CSSVD)是由粉蚧传播的一种病毒引起的,破坏了可可产业。多年来,加纳可可委员会控制这种疾病的举措并不是那么成功。该研究旨在探索地理信息系统(GIS)、遥感(RS)和全球定位系统(GPS)技术,通过比较可可健康和推广司(CHED)在加纳Offinso可可区进行的第二次和第三次全国调查(CWS),评估CSSVD在地理位置上的患病率。使用手持式GPS、GIS形状文件和Landsat 7和8卫星图像。shapefiles的地理空间叠加操作和NDVI计算性能得出了2009 - 2019年10年间CSSVD农场第2次和第3次CSSVD农场CWS的关系。结果显示,在第2期发现的疾病中,只有12.99公顷的疾病在第3期持续存在,这是由于第2期感染区域得到了成功的治疗。此外,在第三次CWS下,可可的健康状况从之前感染的275.89公顷改善到262.89公顷。因此,CSSVD的治疗是有效的,治疗产生的农场的植物健康指数也令人鼓舞。研究结果显示了CSSVD对可可可持续生产的影响。同时,本文的研究方法对其他相关研究具有指导意义,有助于对CSSVD进行调查、量化和规划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Use of 3S Technology to Assess Cocoa Swollen Shoot Virus Disease in Offinso Cocoa District Area, Ghana
The cocoa industry is ruined by Cocoa Swollen Shoot Virus Disease (CSSVD) caused by a virus transmitted by mealybugs. Initiatives by Ghana Cocoa Board to control the disease have not been all that successful over the years. The study aimed at exploring Geographic Information System (GIS), Remote Sensing (RS), and Global Position System (GPS) techniques to assess the prevalence of CSSVD in terms of their geographic locations by comparing the 2nd and 3rd Country Wide Surveys (CWS) undertaken by Cocoa Health and Extension Division (CHED) in the Offinso cocoa district of Ghana. Handheld GPS, GIS shapefiles, and Landsat 7 and 8 satellite images were used. Geo-spatial overlay operations of shapefiles and performances on NDVI computations yielded relationships between the 2nd and 3rd CWS on CSSVD farms over ten years period from 2009 to 2019. It was revealed that only 12.99 hectares of the disease are found in the 2nd CWS was persistent under the 3rd CWS and this was due to successful treatment of infected area during the 2nd CWS. Also, the health of cocoa under the 3rd CWS had improved to 262.89 hectares from the previously infected 275.89 hectares. Thus, treatment of the CSSVD was effective and the vegetative health index of the farms emanated from the treatment was also encouraging. The results show the impact on the control of CSSVD for the sustainable production of cocoa. In addition, the research method serves as a guideline for other related studies in an attempt to investigate, quantify and project CSSVD.
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