三种肉块的食物组学及1H NMR储存监测

IF 0.4 4区 化学 Q4 CHEMISTRY, PHYSICAL
José Eraldo do Nascimento Fontes, Magdevis Yanet Rodriguez-Caturla, Anderson S. Sant'Ana, Thiago Inácio Barros Lopes, Anita Jocelyne Marsaioli
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引用次数: 3

摘要

在牛肉储存研究的背景下描述了核磁共振食品组学的发展。采用1H NMR对三块肉块(卡盘、牛里脊和里脊)的30个样品进行了分析,以确定贮存期和温度的影响。1H显示属于代谢物的信号:乙酸、腺苷、腺嘌呤、ADP、丙氨酸、甜菜碱、肌酸、肌酐、肌肽、富马酸盐、甘油、甘氨酸、谷氨酰胺、异亮氨酸、乳酸、亮氨酸、蛋氨酸和缬氨酸。分值图(PCA)对不同贮藏时间的样品进行了分离,反映了肉类可能发生的降解。未储存时间(零时间)的样本按PC1和PC2阴性轴分组。得分图表明,温度对降解程度有很大影响,并可能影响微生物种群的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Foodomics and storage monitoring of three meat cuts by 1H NMR

The growth of NMR foodomics is described in the context of a study of beef storage. Thirty samples of three meat cuts (chuck, sirloin, and tenderloin) were analyzed using 1H NMR spectroscopy to determine the influence of storage period and temperature. 1H showed signals belonging to metabolites namely: acetate, adenosine, adenine, ADP, alanine, betaine, creatine, creatinine, carnosine, fumarate, glycerol, glycine, glutamine, isoleucine, lactate, leucine, methionine, and valine. The score plots (PCA) separated the samples of different storage time, reflecting possible meat degradation. Samples of no storage time (time zero) were grouped in the PC1 and PC2 negatives axis. The score plots suggest that the temperature has a huge influence on the degradation extent and possible influences the growth of the microbial populations.

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来源期刊
CiteScore
0.90
自引率
0.00%
发文量
12
审稿时长
>12 weeks
期刊介绍: Concepts in Magnetic Resonance Part A brings together clinicians, chemists, and physicists involved in the application of magnetic resonance techniques. The journal welcomes contributions predominantly from the fields of magnetic resonance imaging (MRI), nuclear magnetic resonance (NMR), and electron paramagnetic resonance (EPR), but also encourages submissions relating to less common magnetic resonance imaging and analytical methods. Contributors come from academic, governmental, and clinical communities, to disseminate the latest important experimental results from medical, non-medical, and analytical magnetic resonance methods, as well as related computational and theoretical advances. Subject areas include (but are by no means limited to): -Fundamental advances in the understanding of magnetic resonance -Experimental results from magnetic resonance imaging (including MRI and its specialized applications) -Experimental results from magnetic resonance spectroscopy (including NMR, EPR, and their specialized applications) -Computational and theoretical support and prediction for experimental results -Focused reviews providing commentary and discussion on recent results and developments in topical areas of investigation -Reviews of magnetic resonance approaches with a tutorial or educational approach
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