加入南瓜籽粉,开发富含铁、锌的儿童营养饼干;一种健康的医药食品

A. Hussain
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引用次数: 3

摘要

在南瓜的准备生产过程中,为了烹饪和加工,通常会将南瓜皮和种子作为废物丢弃,但南瓜子富含宏量和微量营养素,是潜在的药用食品来源。本研究以富含铁和锌的南瓜籽粉为原料,开发了用于增强儿童先天免疫和适应性免疫系统的饼干,以应对当前的COVID - 19疫情。对南瓜籽粉、白面粉和开发饼干进行了化学分析,南瓜籽粉替代量分别为0、5、10%和15%。南瓜子粉的灰分、脂肪、纤维、铁和锌含量显著高于白面粉。通过提高南瓜粉与白面粉的替代水平,饼干中的灰分、脂肪、纤维、铁和锌含量显著增加。对照组(T0)中灰分(0.57%)、脂肪(30.36%)、纤维(0.37%)、铁(2.44 mg/100 g)、锌(1.45 mg/100 g),当添加量增加到15% (T3)时,灰分(1.65%)、脂肪(32.46%)、纤维(1.24%)、铁(4.23 mg/100 g)、锌(4.37 mg/100 g)的含量增加。在当前新冠肺炎疫情后,充足的健康饮食供应,与药物食品相平衡,可以发挥增强儿童免疫系统的基础作用。出于对食品加工商的担忧,人们选择了富含免疫增强营养素的新食品。这些营养饼干可以在大众层面上开发、销售和消费,为发展中社区提供基本营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of nutritional biscuits for children, rich in Fe and Zn, by incorporation of pumpkin (Cucurbita maxima) seeds powder; a healthy pharma food in current post COVID 19 period
During preparatory operations of pumpkin, for cooking and processing, usually peel and seeds are discarded as waste but pumpkin seeds are rich in macro and micro nutrients, a potential source of pharma foods. In present study biscuits were developed from pumpkin seeds powder, rich in Fe and Zn, for children to strengthen innate and adaptive immune system to combat current COVID 19 outbreak scenarios. Chemical analyses of pumpkin seeds powder, white flour and developed biscuits, with 0, 5, 10 and 15% replacement level of pumpkin seeds powder, were performed. Ash, fat, fiber, Fe and Zn contents were significantly higher in pumpkin seeds powder as compared to white flour. By increasing the replacement level of pumpkin seeds powder with white flour, a significant increase in ash, fat, fiber, Fe and Zn, in biscuits was observed. In control (T0) the contents were, ash (0.57%), fat (30.36%), fiber (0.37%), Fe (2.44 mg/100 g) and Zn (1.45 mg/100 g) but when supplementation level was increased to 15% (T3) these contents were increased as, ash (1.65%), fat (32.46%), fiber (1.24%), Fe (4.23 mg/100 g) and Zn (4.37 mg/100 g). In current post COVID 19 scenario adequate supply of healthy diet, balanced with pharma foods could play a basic role in boosting immune system of the children. Concerns of the food processors has raised the choice of new food products enriched with immunity booster nutrients. These nutritious biscuits can be developed, marketed and consumed at mass levels to provide the basic nutrients to the developing communities.
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