酪氨酸残基对含巯基三肽络合铜(II)的影响:对蓝铜蛋白中酪氨酸残基的影响

Yukio Sugiura, Yoshinobu Hirayama
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引用次数: 0

摘要

合成了一种新的含酪氨酸硫肽n -巯基乙酰-l-酪氨酸(MAGT),并通过电子、圆二色性(CD)、荧光和电子自旋共振(esr)光谱研究了其酪氨酸对Cu(II)络合物形成的影响。1:1的MAGT-Cu(II)配合物显示以下光谱数据:545 nm(吸收最大值),310 nm, 340 nm和580 nm (CD极值),280 nm和308 nm(荧光峰),g∥= 2.17,g⊥= 2.05,A∥= 199.2 g, AN = 14.3 g (esr参数)。在MAGt络合物中,酪氨酸残基与Cu(II)接近但不直接结合。讨论了酪氨酸残基在蓝铜蛋白中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of tyrosine residues on complexing of copper(II) by sulfhydryl-containing tripeptides: Its implication for tyrosine residues in blue copper proteins

A new tyrosine-containing sulfur-peptide, N-mercaptoacetyl-l-tyrosine (MAGT), was synthesized and its tyrosine effect on complex formation with Cu(II) investigated by electronic, circular dichroism (CD), fluorescence, and electron spin resonance (esr) spectra. The 1:1 MAGT-Cu(II) complex showed the following spectroscopic data: 545 nm (absorption maximum), 310 nm, 340 nm, and 580 nm (CD extrema), 280 nm and 308 nm (fluorescence peaks), and g = 2.17, g = 2.05, A = 199.2 G, and AN = 14.3 G (esr parameters). The tyrosine residue is near to but not directly bound to the Cu(II) in the MAGt complex. The present result has been discussed with respect to the role of tyrosine residues in blue copper proteins.

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