{"title":"食品添加剂复合物对大鼠回肠壁形态的影响","authors":"Ya. O. Oliinichenko, S. Bilash","doi":"10.29254/2523-4110-2023-2-169/addition-8-9","DOIUrl":null,"url":null,"abstract":"The obtained results were analysed on a computer using the «InStat» application program package. The difference was considered probable at values of p<0.05.","PeriodicalId":9360,"journal":{"name":"Bulletin of Problems Biology and Medicine","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"MORPHOLOGICAL CHARACTERISTICS OF THE WALL OF RATS' ILEUM WHEN USING A FOOD ADDITIVES COMPLEX\",\"authors\":\"Ya. O. Oliinichenko, S. Bilash\",\"doi\":\"10.29254/2523-4110-2023-2-169/addition-8-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The obtained results were analysed on a computer using the «InStat» application program package. The difference was considered probable at values of p<0.05.\",\"PeriodicalId\":9360,\"journal\":{\"name\":\"Bulletin of Problems Biology and Medicine\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of Problems Biology and Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29254/2523-4110-2023-2-169/addition-8-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Problems Biology and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29254/2523-4110-2023-2-169/addition-8-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
MORPHOLOGICAL CHARACTERISTICS OF THE WALL OF RATS' ILEUM WHEN USING A FOOD ADDITIVES COMPLEX
The obtained results were analysed on a computer using the «InStat» application program package. The difference was considered probable at values of p<0.05.
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