非淀粉多糖降解酶在农业废弃物中生产低聚糖及其益生元特性研究

Suphavadee Chimtong, Pornpan Saenphoom, Natamart Karageat, Suttaya Somtua
{"title":"非淀粉多糖降解酶在农业废弃物中生产低聚糖及其益生元特性研究","authors":"Suphavadee Chimtong,&nbsp;Pornpan Saenphoom,&nbsp;Natamart Karageat,&nbsp;Suttaya Somtua","doi":"10.1016/j.aaspro.2016.12.022","DOIUrl":null,"url":null,"abstract":"<div><p>Oligosaccharides were obtained from different agriculture residues by using non-starch polysaccharides (NSPs) degrading enzymes (Pentozyme®) hydrolysis method. Pentozyme consist of mixture of xylanase, amylase, β-glucanase, cellulase, mannanase, and pectinase. Agricultural residues including sugar palm peel, pine apple peel, spent tea leaves, spent coffee grounds, brewer's spent grain, copra meal, and rice straw were used as a source for oligosaccharide production. At the end of hydrolysis, reducing sugar and oligosaccharides content of all samples were measured. The results showed that reducing sugar content was significantly different (P&lt;0.05) among the samples with spent tea leaves produced the highest reducing sugar and oligosaccharide after hydrolysis. Therefore, spent tea leaves were used in the subsequent experiment to evaluate its prebiotic properties. Results showed that the extract were able to inhibits growth of pathogen and support the growth of beneficial bacteria.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.12.022","citationCount":"12","resultStr":"{\"title\":\"Oligosaccharide Production from Agricultural Residues by Non-starch Polysaccharide Degrading Enzymes and Their Prebiotic Properties\",\"authors\":\"Suphavadee Chimtong,&nbsp;Pornpan Saenphoom,&nbsp;Natamart Karageat,&nbsp;Suttaya Somtua\",\"doi\":\"10.1016/j.aaspro.2016.12.022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Oligosaccharides were obtained from different agriculture residues by using non-starch polysaccharides (NSPs) degrading enzymes (Pentozyme®) hydrolysis method. Pentozyme consist of mixture of xylanase, amylase, β-glucanase, cellulase, mannanase, and pectinase. Agricultural residues including sugar palm peel, pine apple peel, spent tea leaves, spent coffee grounds, brewer's spent grain, copra meal, and rice straw were used as a source for oligosaccharide production. At the end of hydrolysis, reducing sugar and oligosaccharides content of all samples were measured. The results showed that reducing sugar content was significantly different (P&lt;0.05) among the samples with spent tea leaves produced the highest reducing sugar and oligosaccharide after hydrolysis. Therefore, spent tea leaves were used in the subsequent experiment to evaluate its prebiotic properties. Results showed that the extract were able to inhibits growth of pathogen and support the growth of beneficial bacteria.</p></div>\",\"PeriodicalId\":100063,\"journal\":{\"name\":\"Agriculture and Agricultural Science Procedia\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.12.022\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture and Agricultural Science Procedia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2210784316303060\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Agricultural Science Procedia","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2210784316303060","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12

摘要

采用非淀粉多糖(NSPs)降解酶(Pentozyme®)水解法从不同的农业残留物中获得低聚糖。戊酶由木聚糖酶、淀粉酶、β-葡聚糖酶、纤维素酶、甘露聚糖酶和果胶酶组成。农业残留物包括糖棕榈皮、松苹果皮、废茶叶、废咖啡渣、啤酒废谷物、干椰子粕和稻草被用作低聚糖生产的来源。水解结束后,测定所有样品的还原糖和低聚糖含量。结果表明,不同样品的还原糖含量差异显著(P<0.05),其中茶渣水解后的还原糖和低聚糖含量最高。因此,在随后的实验中,我们使用了废茶叶来评价其益生元特性。结果表明,该提取物具有抑制病原菌生长和促进有益菌生长的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oligosaccharide Production from Agricultural Residues by Non-starch Polysaccharide Degrading Enzymes and Their Prebiotic Properties

Oligosaccharides were obtained from different agriculture residues by using non-starch polysaccharides (NSPs) degrading enzymes (Pentozyme®) hydrolysis method. Pentozyme consist of mixture of xylanase, amylase, β-glucanase, cellulase, mannanase, and pectinase. Agricultural residues including sugar palm peel, pine apple peel, spent tea leaves, spent coffee grounds, brewer's spent grain, copra meal, and rice straw were used as a source for oligosaccharide production. At the end of hydrolysis, reducing sugar and oligosaccharides content of all samples were measured. The results showed that reducing sugar content was significantly different (P<0.05) among the samples with spent tea leaves produced the highest reducing sugar and oligosaccharide after hydrolysis. Therefore, spent tea leaves were used in the subsequent experiment to evaluate its prebiotic properties. Results showed that the extract were able to inhibits growth of pathogen and support the growth of beneficial bacteria.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信