六芒菜(Roxb.)生物合成胶体氧化铜纳米颗粒苦瓜叶提取物及其理化性质和药理评价

A. A. Lawrence, J. Prakash
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引用次数: 3

摘要

摘要本研究以六andra叶提取物为原料合成了植物介导的氧化铜纳米颗粒,并利用傅里叶变换红外光谱(存在生物分子)、紫外-可见光谱(250 ~ 300 nm)、场电子扫描电镜(30 ~ 60 nm)、能量色散x射线分析(Cu, O元素)、x射线衍射分析(面心立方结构)、粒径分析仪(343 nm)、ζ电位(-9.50mV)。还检查了热重法/差热分析和差示扫描量热法,以确定材料的稳定性。这证实了氧化铜纳米颗粒形成和合成良好。对它们进行了进一步的抗微生物试验和抗氧化评价(体外DPPH法),这些报告显示了较高的估计。这证实了氧化铜纳米颗粒可以大规模生产,并可用于食品、作物和药物输送系统的预防。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biosynthesis of colloidal Copper Oxide Nanoparticles using Manilkara hexandra (Roxb.) Dubard leaf extract and its Physicochemical Characterization and Pharmaceutical Evaluation
AbstractIn the present investigation, plant mediated bio-synthesis of copper oxide nanoparticles is synthesized using Manilkara hexandra leaf extract and were further characterized using Fourier transform infrared spectroscopy (Presence of biomolecules), UV-vis spectroscopy (250-300 nm), Field electron scanning electron microscope (30 to 60 nm), Energy dispersive x-ray analysis (Cu, O elements), X-ray diffraction analysis (face-centered cubic structure ), Particle size analyser (343 nm) , Zeta potential (-9.50mV). The Thermogravimetry/Differential Thermal Analysis and Differential scanning calorimetry is also examined to find the stability of materials. This confirms that copper oxide nanoparticles are well formed and synthesized. They are further tested with anti-microbial assays and antioxidant evaluation (DPPH method in-vitro) these reports show high estimation. This confirms that the copper oxide nanoparticles can be produced in large scale and can be implied for prevention of food , crops and drug delivery system.
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