{"title":"印度中央邦一种稀有蘑菇——大黄菌和大黄菌的体外培养、营养、抗氧化和抗菌潜力","authors":"Ashutosh Rajoriya, Pushpanjali Dhok, Kevin Gawali","doi":"10.36036/mr.31.2.2022.128268","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In-vitro cultural, nutritional, antioxidant and antimicrobial potential of Macrolepiota procera and Amanita caesaria: a rare mushroom from Madhya Pradesh, India under submerged culture condition\",\"authors\":\"Ashutosh Rajoriya, Pushpanjali Dhok, Kevin Gawali\",\"doi\":\"10.36036/mr.31.2.2022.128268\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18860,\"journal\":{\"name\":\"Mushroom Research\",\"volume\":\"36 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mushroom Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36036/mr.31.2.2022.128268\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/mr.31.2.2022.128268","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In-vitro cultural, nutritional, antioxidant and antimicrobial potential of Macrolepiota procera and Amanita caesaria: a rare mushroom from Madhya Pradesh, India under submerged culture condition