工业市场评估的系统方法

N. Kostetska
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引用次数: 0

摘要

目的。本文的目的是研究功能性工业市场的特点,特别是面包和烘焙产品的市场,使用系统的方法。研究方法。学者们关于产业市场功能的科学著作是这一研究的理论和方法基础。本文运用比较法和理论概括法等一般科学研究方法,研究范式构成要素的本质;分析和综合方法,以确定决定市场结构特点、影响公司行为和市场业绩以及政府政策作用的主要因素;用抽象和逻辑的方法来制定面包和烘焙产品市场结构的研究结果。本文考察了结构-行为-绩效范式的本质及其构成要素。它考虑了市场结构、企业行为和业绩之间现有的相互关系,同时考虑到政府对工业市场活动和在工业市场上经营的企业的影响。本文考虑到范式原创性的理论基础,研究了面包和烘焙产品工业市场在现代经济发展条件下的功能特点。本文采用一种系统的方法来研究企业与市场之间的关系,并考虑到政府的影响。它发展了结构-行为-性能范式在面包和烘焙产品市场研究中的应用特点。实用价值。所得的研究结果可用于制定规范面包和烘焙产品工业市场状况和提高烘焙公司运作效率的建议。关键词:产业市场,结构-行为-绩效范式,需求,供给,市场结构,企业行为,市场绩效,政府政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SYSTEMATIC APPROACH TO EVALUATION OF INDUSTRIAL MARKETS
Purpose. The aim of the article is to study the peculiarities of functioning industrial markets, in particular the market of bread and bakery products, using a systematic approach. Methodology of research. Scientific works of scholars on the functioning of industrial markets are the theoretical and methodological bases of the research. The article uses general scientific methods of research such as comparison and theoretical generalization methods to study the essence of constituent elements of the paradigm; analysis and synthesis methods to identify the main factors that determine the peculiarities of the market structure, influence the behaviour of firms and market performance, as well as the role of government policy; abstract and logical methods to formulate the results of research into the structure of the bread and bakery products market. Findings. The article investigates the essence and constituent elements of the Structure – Conduct – Performance Paradigm. It considers the existing interrelationships between the market structure, the firms behaviour and performance taking into account the influence of the government on the activity of industrial markets and firms operating on them. The paper investigates peculiarities of the functioning of the industrial market of bread and bakery products in modern conditions of economic development taking into account the theoretical foundations of the Paradigm. Originality. The paper uses a systematic approach to the study of relationships between firms and the market where they operate taking into account the government influence. It develops the peculiarities of the application of the Structure – Conduct – Performance Paradigm for market research of bread and bakery products. Practical value. The obtained results of the research can be used in the development of recommendations for regulating the situation on the industrial market of bread and bakery products and improving the efficiency of the functioning of baking companies. Key words: industrial market, Structure – Conduct – Performance Paradigm, demand, supply, market structure, firm behaviour, market performance, government policy.
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