有机生产的植物食品:有益健康的证据

IF 1.7 4区农林科学 Q2 AGRONOMY

Acta Agriculturae Scandinavica Section B-Soil and Plant Science Pub Date : 2003-01-01 DOI:10.1080/09064710310006490

B. Lundegårdh, A. Mårtensson

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引用次数: 67

摘要

如果在植物次生代谢物中，农药的存在和营养平衡是食品植物营养价值的最重要决定因素，那么有机生产的植物性食品可能比传统食品更能促进健康。有机农业和传统农业在管理实践方面存在差异，前者支持(a)通过排除合成植物保护剂激活植物防御机制，(b)植物和微生物相互作用，交换某些代谢化合物的活跃土壤生命，以及(c)平衡矿物质营养吸收，避免容易获得的营养物质过量。

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Organically produced plant foods: Evidence of health benefits

If in plant secondary metabolites, the presence of pesticides and nutritional balances are the most important determinants of nutritional value of food plants, then organically produced plant foods could be expected to bemore health-promoting than conventional foods. Differences arise in management practices between organic and conventional farming where the former support (a) an activation of the plant defence mechanisms by excluding synthetic plant protection agents, (b) an active soil life where plants and microbes interact, exchanging certain metabolic compounds and (c) a balanced mineral nutrient uptake where excesses of easily available nutrients are avoided.

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来源期刊

Acta Agriculturae Scandinavica Section B-Soil and Plant Science 农林科学-农艺学

CiteScore

4.40

自引率

0.00%

发文量

审稿时长

2.3 months

期刊介绍： Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with: Climate smart and sustainable crop production systems Water and nutrient efficiency Soil conservation and productivity Precise agriculture systems Applications of bio- and nanotechnology Digitalisation and robotics Soil-plant interactions Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .