枯草芽孢杆菌对甘蔗渣和麦麸发酵的抑菌、抗氧化和抗癌作用

Q2 Chemistry

Current Chemistry Letters Pub Date : 2022-01-01 DOI:10.5267/j.ccl.2022.5.003

M. El-Mongy, R. Hamouda, Salah G. Ali, Ehab A. Sedeek, E. Mahmoud

{"title":"枯草芽孢杆菌对甘蔗渣和麦麸发酵的抑菌、抗氧化和抗癌作用","authors":"M. El-Mongy, R. Hamouda, Salah G. Ali, Ehab A. Sedeek, E. Mahmoud","doi":"10.5267/j.ccl.2022.5.003","DOIUrl":null,"url":null,"abstract":"Bagasse and wheat bran are agrowaste and cause different environmental problems. These compounds contain highly valuable compounds that can be recycled by microorganisms. This work was carried out to evaluate the effect of fermentation by Bacillus subtilis on biological activity and chemical components of bagasse and wheat bran. The results demonstrated the antimicrobial activity of fermented wheat bran and bagasse against eight selected microbial pathogens exhibited high activity of fermented wheat bran and mix, fermented bagasse showed less antimicrobial activity. Fermented wheat bran and bagasse samples had the highest antioxidant activity values (16.45 and 14.94 %) in comparison with the unfermented samples (6.20 and 3.97 %) respectively. Concentration of protein, ash, oil, and carbohydrates in fermented wheat bran were 5.34 %, 7.30%, 2.36% and 10.6%, whereas in bagasse they were 2.45%, 1.68%, 1.51% and 3.25 respectively. The moisture contents in bagasse 73.1% were more than in wheat bran 63.88%.","PeriodicalId":10942,"journal":{"name":"Current Chemistry Letters","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antibacterial, antioxidant and anticancer of fermentation by Bacillus subtilis on bagasse and wheat bran\",\"authors\":\"M. El-Mongy, R. Hamouda, Salah G. Ali, Ehab A. Sedeek, E. Mahmoud\",\"doi\":\"10.5267/j.ccl.2022.5.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Bagasse and wheat bran are agrowaste and cause different environmental problems. These compounds contain highly valuable compounds that can be recycled by microorganisms. This work was carried out to evaluate the effect of fermentation by Bacillus subtilis on biological activity and chemical components of bagasse and wheat bran. The results demonstrated the antimicrobial activity of fermented wheat bran and bagasse against eight selected microbial pathogens exhibited high activity of fermented wheat bran and mix, fermented bagasse showed less antimicrobial activity. Fermented wheat bran and bagasse samples had the highest antioxidant activity values (16.45 and 14.94 %) in comparison with the unfermented samples (6.20 and 3.97 %) respectively. Concentration of protein, ash, oil, and carbohydrates in fermented wheat bran were 5.34 %, 7.30%, 2.36% and 10.6%, whereas in bagasse they were 2.45%, 1.68%, 1.51% and 3.25 respectively. The moisture contents in bagasse 73.1% were more than in wheat bran 63.88%.\",\"PeriodicalId\":10942,\"journal\":{\"name\":\"Current Chemistry Letters\",\"volume\":\"26 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Chemistry Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5267/j.ccl.2022.5.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Chemistry\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Chemistry Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5267/j.ccl.2022.5.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Chemistry","Score":null,"Total":0}

引用次数: 0

摘要

甘蔗渣和麦麸都是农业废弃物，会造成不同的环境问题。这些化合物含有可被微生物循环利用的高价值化合物。本试验旨在研究枯草芽孢杆菌发酵对甘蔗渣和麦麸生物活性和化学成分的影响。结果表明，发酵麦麸和甘蔗渣对8种选定病原菌的抑菌活性较高，发酵麦麸和甘蔗渣的抑菌活性较低。发酵后的麦麸和甘蔗渣的抗氧化活性分别为16.45%和14.94%，高于未发酵的6.20%和3.97%。发酵麦麸中蛋白质、灰分、油脂和碳水化合物的含量分别为5.34%、7.30%、2.36%和10.6%，甘蔗渣中蛋白质、灰分、油脂和碳水化合物的含量分别为2.45%、1.68%、1.51%和3.25%。甘蔗渣的水分含量为73.1%，高于麦麸的63.88%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Antibacterial, antioxidant and anticancer of fermentation by Bacillus subtilis on bagasse and wheat bran

Bagasse and wheat bran are agrowaste and cause different environmental problems. These compounds contain highly valuable compounds that can be recycled by microorganisms. This work was carried out to evaluate the effect of fermentation by Bacillus subtilis on biological activity and chemical components of bagasse and wheat bran. The results demonstrated the antimicrobial activity of fermented wheat bran and bagasse against eight selected microbial pathogens exhibited high activity of fermented wheat bran and mix, fermented bagasse showed less antimicrobial activity. Fermented wheat bran and bagasse samples had the highest antioxidant activity values (16.45 and 14.94 %) in comparison with the unfermented samples (6.20 and 3.97 %) respectively. Concentration of protein, ash, oil, and carbohydrates in fermented wheat bran were 5.34 %, 7.30%, 2.36% and 10.6%, whereas in bagasse they were 2.45%, 1.68%, 1.51% and 3.25 respectively. The moisture contents in bagasse 73.1% were more than in wheat bran 63.88%.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Current Chemistry Letters Chemistry-Chemistry (all)

CiteScore

4.90

自引率

0.00%

发文量

审稿时长

20 weeks

期刊介绍： The "Current Chemistry Letters" is a peer-reviewed international journal which aims to publish all the current and outstanding research articles, reviews and letters in chemistry including analytical chemistry, green chemistry, inorganic chemistry, organic chemistry, physical chemistry, etc. This journal is dedicated to serve all academic and industrial researchers and scientists who are expert in all major advances in chemistry research. The journal aims to provide the most complete and reliable source of information on current developments in these fields. The emphasis will be on publishing quality articles rapidly and openly available to researchers worldwide. Please note readers are free to read, download, copy, distribute, print, search, or link to the full texts of articles published on this journal. Current Chemistry Letters is an open access journal, which provides instant access to the full text of research papers without any need for a subscription to the journal where the papers are published. Therefore, anyone has the opportunity to copy, use, redistribute, transmit/display the work publicly and to distribute derivative works, in any sort of digital form for any responsible purpose, subject to appropriate attribution of authorship. Authors who publish their articles may also maintain the copyright of their articles.