大花隐花、红蛋鸡和大戟乳汁细胞的抗氧化和蛋白水解活性及蛋白质谱

C. D. Freitas, D. P. Souza, E. S. Araújo, M. G. Cavalheiro, Luciana de Siqueira Oliveira, M. Ramos
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引用次数: 43

摘要

本研究采用电泳、质谱(MALDI-TOF)对三种植物乳汁管细胞中提取的蛋白质进行了检测,并通过酶谱和比色法对蛋白质水解、几丁质水解和抗氧化活性进行了表征。乳汁管中以分子质量在12.5 ~ 74.5 kDa之间的酸性蛋白为主。这种特征在桔梗和桔梗的乳汁管中没有发现。后者在蛋白质方面很差。桔梗和桔梗的超氧化物歧化酶(E.C. 1.15.1.1)具有较强的抗氧化活性,抗坏血酸过氧化物酶(E.C. 1.11.1.1)和过氧化物酶同工型具有较弱的抗氧化活性。过氧化氢酶(E.C. 1.11.1.6)仅在桔梗乳汁细胞中检测到。几丁质酶(e.c 3.2.1.14)是唯一在乳汁管细胞中检测到活性的酶,在其他乳汁细胞中也检测到活性。桔梗的强蛋白水解活性显示至少有三种不同的半胱氨酸蛋白酶共享(E.C. 3.4.22.16)。丝氨酸、天冬氨酸和金属蛋白酶未检出。在乳汁管细胞中检测到四种不同类型的蛋白酶,包括半胱氨酸和丝氨酸。本研究报道了植物乳汁管蛋白质的新数据,这方面的研究很少,有助于了解植物乳汁管的生化和功能方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-oxidative and proteolytic activities and protein profile of laticifer cells of Cryptostegia grandiflora, Plumeria rubra and Euphorbia tirucalli
In this study, proteins extracted from laticifer cells of three plants were examined by electrophoresis, mass spectrometry (MALDI-TOF) and characterized in respect of proteolytic, chitinolytic and anti-oxidative activities by means of zymography and colorimetric assays. Acidic proteins with molecular masses between 12.5 and 74.5 kDa predominated in laticifers of P. rubra. This profile was not found in laticifers of C. grandiflora and E. tirucalli. The later was poor in respect of proteins. Strong anti-oxidative activity of superoxide dismutase (E.C. 1.15.1.1) was detected in P. rubra and C. grandiflora latices, and to a lesser extent ascorbate peroxidase (E.C. 1.11.1.1) and isoforms of peroxidase were seen. Catalase (E.C. 1.11.1.6) was detected only in laticifer cells of C. grandiflora. Chitinase (E.C. 3.2.1.14) was the sole activity found in laticifer cells of E. tirucalli, but was also detected in the other latices. The strong proteolytic activity of C. grandiflora was shown to be shared by at least three distinct cysteine proteinases (E.C. 3.4.22.16). Serine, aspartic and metaloproteinases were not detected. In laticifer cells of P. rubra, four proteinases were detected, including cysteine and serine types. This study reports new protein data of laticifers from plants that have been poorly investigated in this respect and contributes to the understanding of biochemical and functional aspects of laticifers in plants.
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