空腹与5种不同饮食对克拉霉素500 mg缓释片单次口服生物利用度的影响比较

S. Gurule, T. Monif, P. Verma, A. Khuroo
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引用次数: 1

摘要

本交叉生物利用度研究的目的是采用经验证的LC-MS/MS方法,比较18名健康成年男性志愿者在禁食和5种不同饮食下克拉霉素的生物利用度。单剂量克拉霉素500毫克缓释片分6次给予:禁食一夜后,两次素食(高脂肪和低脂肪),两次非素食(高脂肪和低脂肪)和低脂肪素食米饭。连续采集血液样本至给药后36小时。与禁食治疗相比,所有饮食都有统计学上显著的食物效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of effect of fasting and of five different diets on the bioavailability of single oral dose of clarithromycin 500 mg extended release tablet
The objective of this cross-over bioavailability study on clarithromycin was to compare the bioavailability under fasting and five different diets, in 18 healthy adult male human volunteers using validated LC-MS/MS method. A single dose of clarithromycin 500 mg extended release tablet was administered at six occasions: after overnight fasting, after two vegetarian diets (high fat and low fat), two non-vegetarian diets (high fat and low fat), and low fat vegetarian rice. Serial blood samples were collected up to 36 h after dose. A statistically significant food effect was observed for all diets when compared to fasting treatment.
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