印度北方邦高塔姆佛那格尔大学作物食堂盐害土壤及其管理

Mahesh Singh, Ankit Bharti, G. Bhatt, P. Jain
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引用次数: 1

摘要

研究论文关注了印度北方邦Gautam Buddh Nagar区Greater Noida的Galgotias大学作物自助餐厅的土壤盐分评估管理。研究工作分析了复垦前后土壤质量的化学、物理和生物特性,找出了盐渍土治理的可行途径。2018年土壤pH值为8.75,经过三年的作物培育和开垦努力,pH值降至8.0。2018年土壤有机碳过低,2018年、2019年、2020年和2021年土壤有机碳分别为0.27、0.35、0.39和0.45%,是复垦的积极信号。采用传统的科学方法,利用牛粪、蚯蚓堆肥、印楝饼、石膏和种植绿肥改良土壤质量,发现土壤结构、大小格局和农业生产力均有改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Salt Affected Soil and its Management in the University Crop Cafeteria, Gautam Buddha Nagar, Uttar Pradesh, India
The research paper pays attention related to the management of soil salinity assessment in the Galgotias University, Crop Cafeteria, located in Greater Noida, District Gautam Buddh Nagar, Uttar Pradesh, India. The research work analyzes the chemical, physical and biological properties of the soil quality assessment, before and after the reclamation to find out the feasible way to indulgence saline soils. The soil pH in 2018 was 8.75 which after three years of crop nurturing and reclamation efforts reduced to pH 8.0. The soil organic carbon was too low in the year 2018 and it was reported 0.27, 0.35, 0.39 and 0.45 % in the year 2018, 2019, 2020, and 2021 respectively which is positive sign for reclamation. The soil quality was improved through the scientific and traditional procedure using cow dung manure, vermicompost, neem cake, gypsum and grow green manure (Sesbania bisponosa) and found the improvement in the soil structure, size patterns and agriculture productivity.
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